the colored palate
@coloredpalate
The new faces of truly American cuisine. A collective and digital platform amplifying the voices of People of Color in the world of food. [email protected]
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http://coloredpalate.co 03-03-2017 04:16:04
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a reminder that the first edition of The Veggie, @tejalrao's new vegetarian newsletter arrives in inboxes this Thursday! if you haven't signed up yet, do it! (edited by tanya sichynsky and yours truly!) nytimes.com/newsletters/th…
Get a First Look at @bryantterry's Genre-Defining New Cookbook, Black Food: bonappetit.com/gallery/bryant… (via Bon Appétit)
Taking over Black Food Folks IG tomorrow at 3pm EST to interview the cast of Oprah Winfrey Network ‘s newest food truck show #BurgerTruckBrawl premiering Saturday at 7pm EST on discovery+. Join me!
Labeling a food as “foreign” is a quick way of othering both a cuisine and the people who created it. At 1 p.m. CT, G. Daniela Galarza joins us to discuss why reframing one’s worldview helps move cuisine beyond old tropes and whitewashing. bit.ly/3ygrw0l
Hello from me and my Cas Rum Beverages, LLC table at By Her Bazaar! Here at The Rogers Garden, 708 Rogers Ave until 8PM. Come through!
We may want to be done with COVID, but forcing our way through it is myopic & frankly ridiculous. People are still getting sick, going to hospitals, & dying. We need primary prevention, like masks +vaccines. Personally, I’ll continue to wear a mask on airplanes & pubtranspo (6/6)
BIG NEWS! You’ll find me on the Magnolia Network this Sunday showing you how to make these delicious deviled eggs, and this citrus guacamole at 11a/10c on #MagnoliaWorkshops! I’m so excited to teach you how to cook in the comfort of your home! Gather your friends to watch!