the colored palate (@coloredpalate) 's Twitter Profile
the colored palate

@coloredpalate

The new faces of truly American cuisine. A collective and digital platform amplifying the voices of People of Color in the world of food. [email protected]

ID: 837516900666064896

linkhttp://coloredpalate.co calendar_today03-03-2017 04:16:04

3,3K Tweet

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Deb Freeman (@audiophilegirl) 's Twitter Profile Photo

Spent last night taping a video with about the red and sweet watermelon. It’s super rare-you can’t find it outside of West Monroe, LA. I think it’s perfect, and it was even better once it was turned it into one of the best cocktails I’ve ever had.

Spent last night taping a video with  about the red and sweet watermelon. It’s super rare-you can’t find it outside of West Monroe, LA. I think it’s perfect, and it was even better once it was turned it into one of the best cocktails I’ve ever had.
nikita richardson (@nikitarbk) 's Twitter Profile Photo

a reminder that the first edition of The Veggie, @tejalrao's new vegetarian newsletter arrives in inboxes this Thursday! if you haven't signed up yet, do it! (edited by tanya sichynsky and yours truly!) nytimes.com/newsletters/th…

Think on KERA (@kerathink) 's Twitter Profile Photo

Labeling a food as “foreign” is a quick way of othering both a cuisine and the people who created it. At 1 p.m. CT, G. Daniela Galarza joins us to discuss why reframing one’s worldview helps move cuisine beyond old tropes and whitewashing. bit.ly/3ygrw0l

The Restaurant Manifesto (@restofesto) 's Twitter Profile Photo

Please help Turning Tables in New Orleans support members of the hospitality community who’ve been displaced by Hurricane Ida. lushlife.wufoo.com/forms/qpiqbp31…

Adwoa Preiman (@blendnwhip) 's Twitter Profile Photo

Haven’t updated my portfolio in a long while but here a couple of beautiful food pictures; more here 👉🏾 blendnwhip.com. There are also recipes on there if you’d like to make something for yourself.

Haven’t updated my portfolio in a long while but here a couple of beautiful food pictures; more here 👉🏾 blendnwhip.com. There are also recipes on there if you’d like to make something for yourself.
Dr. Saskia Popescu (@saskiapopescu) 's Twitter Profile Photo

You’re likely seeing a lot of “ffs” from public health folks at the news that TSA is dropping mask mandates on airplanes, trains, and public transportation. Here are some thoughts (while screaming into the void): (1/n)

Dr. Saskia Popescu (@saskiapopescu) 's Twitter Profile Photo

Cases are rising in the U.S. and with so many public health measures relaxing, we’ll likely see increasing case counts. This data also reflects an underreported # bc home antigen tests aren’t report. (2/n)

Dr. Saskia Popescu (@saskiapopescu) 's Twitter Profile Photo

We may want to be done with COVID, but forcing our way through it is myopic & frankly ridiculous. People are still getting sick, going to hospitals, & dying. We need primary prevention, like masks +vaccines. Personally, I’ll continue to wear a mask on airplanes & pubtranspo (6/6)

Charles Hunter III (@thesaltedtable) 's Twitter Profile Photo

BIG NEWS! You’ll find me on the Magnolia Network this Sunday showing you how to make these delicious deviled eggs, and this citrus guacamole at 11a/10c on #MagnoliaWorkshops! I’m so excited to teach you how to cook in the comfort of your home! Gather your friends to watch!

BIG NEWS! You’ll find me on the <a href="/magnolianetwork/">Magnolia Network</a> this Sunday showing you how to make these delicious deviled eggs, and this citrus guacamole at 11a/10c on #MagnoliaWorkshops! I’m so excited to teach you how to cook in the comfort of your home! Gather your friends to watch!