🥳 Another exciting partnership to announce, this time with the amazing Crossroads Kitchen kitchen. Thank you so much for hosting our launch party in LA last night! We can't wait to start serving our #PlantBased blue cheese alongside the other incredible creations of chef Tal Ronnen.

Hey foodies! Our Blue cheese has just made its way onto the menu at Baia, the renowned vegan restaurant in SF! 🌱🍽️ A special shout-out to Chef Josh for bringing our Blue cheese on his menu. We're honored to partner with such a talented and visionary chef. #PlantBasedCheese

Congrats to Climax Foods on its breakthrough #casein replacement, which gives you all the flavor and melt-and-stretch of #Cheese ... but zero animals involved. Just a little AI and a lot of pure, #plantbased ingredients. Amazing work team! foodnavigator-usa.com/Article/2023/0…

🌿Breaking news! 🚀Our team has achieved plant-based casein! 🧀With flawless functionality, melt, and stretch, our discovery revolutionizes the dairy industry and opens up endless possibilities for delicious plant-based cheeses 🤩 Learn more here! 👉 tinyurl.com/4xy7yy9j

Omg this is so exciting. Of course the hardest thing about turning vegan is giving up cheese. But with new technology, we're going to be able to create tastier, cheaper and healthier cheese – without the animal suffering.

Cheese Lovers #STANDUP! 🧀👏– Climax Foods created a plant-based #Casein for plant-based cheese! Casein is the protein that gives dairy qualities, such as stretch, melt, and browning.This discovery stands to improve the vegan cheese category as a whole.✅

Calling all cheese lovers! Prepare to be amazed as the cutting-edge brand #climax makes its grand debut at all three Crossroad Kitchen locations. Our exceptional Cheese Plate now features their incredible Bleu cheese, you will never bet it's made from plants!

Super excited about this week’s podcast episode: AI for more sustainable food??

Listen to the unabridged discussion here: open.spotify.com/episode/1eETBJ…

📺 Climax Foods is making a special appearance on Good Morning America! 🥳Join us in celebrating our blue cheese and our commitment to the sustainable food revolution. #ClimaxFoods #PlantBasedCheese 👉 Watch our segment here: abcnews.go.com/GMA/Food/video…  Good Morning America ABC News Tracy Wholf Ginger Zee

Climax Foods creates animal-free products from plants using #ML algorithms to create the best product at the lowest cost. Learn how Climax Foods is making cheese from #AI and data, not dairy, in its work with Benchling: benchling.com/news/climax-fo… #BuiltonBenchling

Stop by Crossroads Kitchen Kitchen to try our blue cheese!

Sometimes to experience the #Climax 🏔️, you have to head to the valley: Napa Valley that is! We are proud to announce that our plant-based artisanal blue cheese is now available (along with amazing wine🍷) at Beringer Vineyards, in St. Helena🍇🧀 Happy #NationalWineAndCheeseDay!

📰 Exciting News Alert! 🧀 Climax Cheese is making the front page of the San Francisco Chronicle. 🌱 Discover how we're revolutionizing plant-based cheese. A big thanks to Larissa Zimberoff for the spotlight! Read here: sfchronicle.com/food/restauran…. #ClimaxCheese #SFChronicle #PlantBasedInnovation

🚀 Join Oliver Zahn, our visionary founder, today at the The Good Food Institute event! Explore a future where plant-based excellence meets cutting-edge tech, reshaping food🌱🍽️ #PlantBased #FutureOfFood

🇫🇷🎆 Happy #BastilleDay! 🇫🇷🎆 For anyone near Woodlands Market in Kentfield, #California looking to celebrate fête nationale with a certain plant-based blue cheese, we're happy to announce that Climax Blue is now available at the cheese counter. 🧀 #BastilleDay2024

Dear #BayArea: Climax Blue is available NOW! We’re very pleased to announce the launch of our delicious plant-based blue cheese in the Good Eggs marketplace. 🧀✨💙 Stay tuned for additional updates on Climax Blue’s launch into retail. Order here: goodeggs.com/climaxfoods/cl…

Last night's Meet the Maker event with our very own Sacha Laurin, plus wine aperitif extraordinaire Nicole Salengo made for a perfect evening. Thanks to The Rind in Sacramento for hosting! Our Climax Blue out-sold all of the dairy cheese at the cheese bar that night🧀🍷

🚨Climax Blue is BACK IN STOCK🚨 Bay Area, get your delicious plant-based blue cheese from Good Eggs before it sells out again! ✨🩵🧀 ➡️ goodeggs.com/climaxfoods/cl…