
Chicago Tribune Food & Dining
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http://chicagotribune.com/dining 04-02-2009 21:39:17
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Once upon a time, we used to publish these things called "restaurant reviews." Remember those? Well, they're finally back — check out Nick Kindelsperger's first! Soul & Smoke operates out of a commissary kitchen, but it's serving some of the best barbecue around. buff.ly/3hwQxzv
