With severe weather in the forecast for the St. Louis region, we wanted do help out our local foodie friends who might get confused about the difference between a watch and a warning. #stlwx #chewinthelou #stlfood

The new season of "Project Fire," which begins airing on April 16 on KETC (Nine PBS), was filmed entirely in St. Louis. Last November, we visited the set during production to share a preview: postdispat.ch/368bldz

A watch vs. a warning....for STL foodies. #stlwx

Let’s take a trip down memory lane with this classic blooper reel from Bridget and Julia trying this stellar recipe for Sticky Buns. Get the recipe: cooks.io/362rQYB

.Sauce Magazine Executive Editor Meera Nagarajan says Chez Ali, Chicken Scratch and Intergalactic are among the highlights at City Foundry STL. Catch up on today's show and check out two new places to try. One is in West County and the other is in St. Charles. bit.ly/3O9esmA

At first, we were bummed to not see St. Louis on this list. Then there was a moment of clarity, realizing that St. Louis is not one of America's next great food cities. It is one of America's *CURRENT* great food cities. #stlfood

When asked to film an episode of Project Fire with ⁦Steven Raichlen⁩? Easy, you wear the same thing he does!

Tomorrow is the premiere of season 4 of Steven Raichlen's Project Fire, filmed entirely in St. Louis! We think we are going to finally answer the age old question "Can you make toasted ravioli on the grill?" 11:30am on Nine PBS, or watch on the free PBS Video app! #STLfood

Such a great first episode to kick off this season of Steven Raichlen Project Fire! I love the STL focus and the local experts.

Bucket List Item Checked. ⁦Steven Raichlen⁩ stlmag.com/dining/st-loui…

Did you miss today's premiere of the new season of Steven Raichlen's Project Fire? Don't fret. Watch it right here, or stream it via the PBS Video App on your phone or smart TV. video.ninepbs.org/video/episode-…

Question. What part of your chocolate bunny, like this one from Chocolate Chocolate Chocolate Company, do you bite first? We want to know. For science.

What Does It Mean to "Fold in the Cheese"? Schitt's Creek has shown that not everyone knows what "folding" in food means. America's Test Kitchen explains. americastestkitchen.com/articles/5175-…

Last Thursday on Donnybrook, the panelists remembered the late food reviewer and restaurant critic Ann Lemons Pollack. #donnybrookstl Chew In The Lou with Nine PBS

It's morel hunting season! Have you ever gone hunting for these tasty mushrooms? Several years ago, Anne-Marie Berger took us along on a mushroom hunt to learn how to find this elusive fungi. | Living St. Louis Chew In The Lou with Nine PBS

Your #WednesdayWisdom is from Chef Lidia this week. "As a chef, I feel that it is my duty to make the most of what the Earth gives us." -Lidia Bastianich

It's always been YOU. YOU are the reason we are here. And thanks to YOU, Nine PBS ranked number ONE among public television stations nationwide*. Help us remain #1! Support Nine PBS on #GiveSTLDay here: givestlday.org/ninepbs #Stlouis

There's nothing like a hot cup of coffee in the morning, and it tastes even better in a Nine PBS mug. Get your own Nine PBS mug as a gift when you become a member for $75 today. ninepbs.org/support/