"Simply the best" 🎼🎵🎶

The excitement is building with only two days to go until we welcome members and their guests back to 128 Piccadilly! We are also pleased to update that the much-loved Dining Room will be opening 15/07 with @Chef_M_Dutnalls seasonal Club menu, not long now to wait! #WelcomeBack

The Club Dining Room reopens 15/07 & the new seasonal menu £24/£28 looks sensational. The issue will be what to choose... Lemon sole, champagne & caviar sauce or Summer vegetable & goats cheese risotto! Desserts are equally enticing... bit.ly/38NdqbB Michael Dutnall MCA

Only three days until the Club’s Dining Room reopens to members 15/07 with @Chef_M_Dutnalls new seasonal 2/3 course menu £24/£28 on offer. bit.ly/38NdqbB Join us on the opening day and celebrate with a complimentary glass of bubbles! Book now rafclub.org.uk/book-a-table

Last minute preparations have been taking place in the Club kitchens this week for the Dining Room reopening tomorrow. @Chef_M_Dutnalls classic summer pudding is on the new Club menu & looking good enough to eat...! Book now for a seasonal treat. rafclub.org.uk/book-a-table

The RAF Club Dining Room has now reopened! Seasonal dishes include lemon sole with champagne & caviar sauce and honey & sesame glazed pork belly. And not forgetting dessert - white chocolate & raspberry creme brûlée! 2/3 courses £24/£28 bit.ly/2CGnyH2 Michael Dutnall MCA

With restrictions now eased on seated private events, hold your lunch or dinner at the Club for up to 30 people in July/Aug & enjoy a complimentary drinks reception with a glass of bubbles & Chef’s choice appetizer per person. Remember Club members do not pay a room charge fee!

We have a new Club Menu running until 31st August created by Michael Dutnall MCA with three courses for £27.00 or two courses for just £23.00. Take a look at some of the beautiful dishes pictured, or book here: bit.ly/3jwZV4L

Mark VJ Day at the RAF Club. Tables are still available for our celebratory VJ Day Club menu tomorrow, Saturday 15th August. 2/3 courses inc a glass of Prosecco £27.00/£31.00pp with dishes such as breast of corn-fed chicken, tarragon & pancetta veloute. rafclub.org.uk/book-a-table

We've updated our August Club Menu with some new dishes from Michael Dutnall MCA & team. Enjoy Pea & ricotta ravioli, Confit duck leg with crushed squash & sweet potato, and Burrata & heritage tomato salad. Take at look at the beautiful dishes and book here: bit.ly/3hgfFYy

Donate to my fundraising page and help raise life-saving funds for Cancer Research UK fundraise.cancerresearchuk.org/page/michaels-…

It's new menu time in the Dining Room again! Sample new dishes such as Glazed pork belly with pan Haggerty rosti potatoes or Hake with artichoke & truffle velouté. We also have a delicious new Sticky toffee pudding, not to be missed.. see the menu here bit.ly/31s5qdH

STOP THE COUNT

Seriously though gutted that We have lost all our followers we have built up in the last 7 years .as we have just hit the time when we need to start promoting ourselves again ready for re opening so If you can give us a follow or a retweet I would genuinely appreciate .#chester

Great source of inspiration, who knew crimping be so hard... need to work on my signature chef 😉. Getting ready to welcome members back, new menu? 🤔 #pastry #chefs #amazing #cookbooks #pie

Back to school today Vanilla Black cook & learn, never to old to learn new tricks, thanks for an amazing session, highly recommend to chefs and amateurs, great fun for all #chef #vegan

200 West London school students were treated to a fun day out West London College as the latest taster day from The Chefs’ Forum Academy highlighting hospitality - Demos from top chefs including @poppy_cooks Michael Dutnall MCA keiko urakawa waters Jesse Dunford Wood #readmore thechefsforum.co.uk/willy-wonka-me…

Kitchen 2022 Graduates Reward 🌟 We are very pleased to share that our Chef de Partie, Harry Donnelly achieved the 2022 Graduate Kitchen Award.

West London College was delighted to host League of Club Chefs’ Town+Country Fine Foods Pastry Challenge today. Winners #1 Mia Tang (17), Boodles #2 Lorna Songhurst, White’s #3 Fern Lawrence, Garrick. Laural Taylor, RAF Club+Alessandro Molica, Bucks were finalists #pastry #cheflife

Because a little hype always goes a long way. #GBBO