
Chatto Wines
@chattowines
Est 2000
A tiny vineyard in far South Tasmania making serious Pinot fun.
ID: 1406605722
http://chattowines.com 06-05-2013 02:46:23
559 Tweet
499 Followers
352 Following
Qwine
@qwine
Wine and drinks writer🍷😎 Author: Grenache - Barossa Grown, Rugby tragic and a some time Super Rugby TMO Instagram: @QwineReviews
Michael Quirk
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We have limited capacity to enjoy all the wines that we like. Don't drink wine that you don't want to, enjoy the ones you want! Share big hugs:)
buzo_
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3 jersey rd, woollahra. 9328.1600. Sister restaurant to @macleaystbistro
Jane Rakison
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~ wine | drinks | food | lifestyle ~ editor | journalist | broadcaster | host ~ editor at Salt @saltmedia_tweet
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Michelle Pini
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Australia's leading independent drinks journal. Awarded WCA's Best Wine Publication (Consumer) for 2016-2020. Official hashtag: #winemag
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Peter Gill
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Catherine Whelan
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Health. Inner beauty. All people are - human. Primary Care + wine tweets. Occasional gardener/cook. Learning French.
Serrat
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Scott McWilliam
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abel
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Tony
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DesHoughton
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Z WINE
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Matt Stone
@chefmattstone
Cook | Tattoo Collector | Traveller
Graeme Lofts
@graemelofts
Author of Family Business Success Stories, Heart & Soul: Australia's First Families of Wine, Australia's Dangerous Creatures for Dummies and Science Quest.
Aaron Mercer
@aaronrmercer
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Glenn James
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Winemaker for Shy Susan & Claypot Wines, other 1/2 to @billybuttonwine Winemaking in Tasmania and Alpine Valleys, Vic. Chief Winemaker at Tasmanian Vintners
Dr Bob and Kevin🍇🍷🔬🐶
@bob_dambergs
Dr Bob wanders the world in search of food & wine. ASVO Fellow. Nunc est bibendum. #viticulture #winemaking #oenology #ScienticaPerExperientia #BRI
McWilliam's Wines
@mcwilliamswines
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fine wine retail based in brisbane's fortitude valley
Nelly 🧷
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WineAndVitiJournal
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AFR Magazine
@afrmag
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Jasmin McBride-Clark
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Paul
@wobblybootvine
Tassie vineyard combining a love of animals and wine. Join us by becoming a vineyard member. BYO food. Tours & functions. #dogfriendly #Wineandwoofs
FermenTasmania
@fermentasmania
Fermentation is culture & in Tasmania our culture is alive. We are working with Tasmanians to create global links & grow fermentation innovation. #fermentas
SAMU 🍷
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We are a small batch alternative wine producer based in South Australia. We use Italian varieties Nero d'Avola, Lagrein from @RiccaTerra