Pizza dough is ready. Come down from 5 to late, or tomorrow from 1-7pm. Or alternatively order from our menu bit.ly/2vlRpxQ to pick up and take away.

Thanks to The Irish Road Trip and Keith O'Hara for kindly making us no.3 of the 41 best things to do in Louth! theirishroadtrip.com/things-to-do-i… We're open today until 7pm if you want to check us out!

We're open for fresh, stone-baked pizzas, fresh beer brewed on our premises, fine wines and yummy side orders. Come on down!!

Over the years it's been a pleasure to have had so many visitors to our brewery and taproom from the U.S. Happy Independence Day to you and all our American friends! #4thjuly

We love the weekends because we're open! Saturday 5 to late and Sunday 1pm - 7pm. Come down for fresh stone-baked pizzas, fresh beer, brewed onsite, fine wines and delicious sides. Check out the menu bit.ly/2vlRpxQ and book a table by emailing [email protected]

Look at the forecast Met Éireann has for Carlingford this evening! Come down and enjoy our beautiful outdoor area sipping beer and wine while enjoying fresh wood-fired pizzas and sides. Here's the menu bit.ly/2vlRpxQ open from 5 to late.

Molly was surprised at how good the fresh beer and stone-baked pizzas were, outdoors at our Taproom. Come along this Saturday from 5 to late and Sunday from 1pm - 7pm to find out for yourself! To book a table email [email protected]

Pizza and weekends go together, like tea and toast or Ant and Dec. So book your table at our taproom by emailing [email protected] We're serving food from 5pm to 9:30pm every Saturday and from 1pm to 7pm on Sundays. Menus here bit.ly/2vlRpxQ

The temperature won't get below 17 degrees today or tomorrow, so best to stay outside our taproom, enjoying freshly made, stone-baked pizzas, cold beer (including our new limited edition IPA) and chilled white wine. (Menu here bit.ly/2vlRpxQ)

Hello August bank holiday! If you're planning to visit Carlingford or you're a local staying at home, treat yourself by coming along to the Táin Taproom. Sitting in our beautiful grounds, eating pizza, drinking beer & wine, sure it's as good a holiday as you'll get! ;-)

The Irish holiday season is upon us. If you're planning on visiting the Cooley Peninsula this weekend, stop by for a range of wood-fire pizzas, sides, fresh beer and fine wine. You can book a table by emailing [email protected] here's the menu: bit.ly/2vlRpxQ

Rainy today, drier tomorrow. Thankfully, we've a really nice indoor venue as well as outdoors. Come and join us for great food from 5pm to 9:30pm on Saturday and from 1pm to 7pm on Sunday. Or order for takeaway by calling 042 939 7519. Menu: bit.ly/2vlRpxQ

This weekend treat yourself to wood-fired pizza, craft beer, sides, desserts and fine wines. We are serving food from 5pm to 9:30pm on Saturday and from 1pm to 7pm on Sunday. You can reserve a table by emailing [email protected] Here's the menu: bit.ly/2vlRpxQ

Of course the school holidays r ending so the weather starts to improve! Dry & warm tomorrow & sunny on Sunday. Why not give your kids an end-of-holiday treat by bringing them down 2 us for stone-baked pizza, yummy sides, desserts including ice cream, & a range of soft drinks.

Lovely day down here, why not come down and join us? We're serving food to 7pm this evening. Check out the menu: bit.ly/2vlRpxQ

It was an absolute pleasure to host baby Sean's Christening for parents' Kerry and Pat last Sunday. A great day for the O'Brien family! If you're interested in hiring the Táin Taproom or The Old Mill, email [email protected]

Get your order in for delicious, Saturday night, stone-baked pizza to order and take away. Check out our menu bit.ly/2vlRpxQ and put in your order by calling 042-9397519 then come and pick it up. Oven cooking until 9.30pm.

It's tough settling into the new school year, for teachers as well as the kids! So it's back to making the most of the weekends. Just right for stone-baked pizza, sides, desserts and a range of drinks, including our craft beer. See the full menu here: bit.ly/2vlRpxQ

Make the most of Sunday before you head back to work tomorrow. We're putting the pizzas in the wood-fired oven to go with the delicious sides, desserts and drinks, including DOT's amazing Detour IPA on tap. Serving food until 7pm, here's the menu: bit.ly/2vlRpxQ

Just a reminder, our season is sadlycoming to an end, we're still serving this Saturday (21st) and next Saturday (28th), so come down to us before the season is finished. You can book a table by emailing [email protected] Here's the menu: bit.ly/2vlRpxQ