Thank you Pro Smoke BBQ will look forward to trying these out!

If it happens and we all have to self isolate food for thought.....👇

Once again I find myself thanking @Belfast_BBQ for the introduction. My first attempt at The Meat Merchant Sugar Pit Bacon Chops on the @Weberbarbecues with a little Pro Smoke BBQ maple chunks. Will definitely be on the list again.

Yesterday I cooked up a few things in my Traeger Grills Ironwood 650. I wanted to spread a little BBQ love to a couple of vulnerable friends and first responders. Here are a few pics from it. #bbqlove 28 people fed, I was exhausted but happy! Brisket, Beans,pork,chicken and salad

Chateaubriand The Meat Merchant having a nice butter bath. The better half is very happy indeed

Starter of wings followed by Picanha both from The Meat Merchant grilled on @Weberbarbecues Lockdown survival mode 💪🏼

We are GIVING AWAY our new #Ooni Fyra pizza oven to ONE lucky winner! 🔥🔥🔥 To enter, it’s simple: 1. Stop the pepperoni in the right place. 2. Share a screenshot of your triumph in the replies. 3. Retweet this tweet and follow us! Full Ts and Cs here: bit.ly/2RJzwVo

Been looking for ages at getting one

Nothing beats the smell of bacon and onions frying. It’s like an angel riding a unicorn while harp music plays softly in the background. At the same time a member of the Swedish Bikini Team serves you an ice cold beer It’s like paradise!!!

Some taster chicken thighs cooked on @Weberbarbecues using the Pro Smoke BBQ fuel dome. Some with The Smokey Carter™ Mexican Jalapeños and Lime, Ranch and Oakridge BBQ Secret Weapon and Habanero Death Dust. Toasted Marshmallows to finish it off. Hope everyone is staying safe 💪🏼

So first attempt at beef ribs, courtesy of The Meat Merchant. Cooked on WSM @Weberbarbecues with pecan chunks from Pro Smoke BBQ. Rubbed with The Smokey Carter™ Spicy Cocoa and turned out excellent. Best thing about this cook was I didn’t have to bother @Belfast_BBQ

Sorry buddy @Belfast_BBQ but the delivery of these to my front door are missing, please send more

Would appreciate a little RT! 😘 Another local business promoting our products and selling their fresh #localseafood #online #deliveries Richard Kane

Pic’n’mix chicken drumsticks. Mixture of The Smokey Carter™ jalapeño lime, Greek gyros and Oakridge BBQ secret weapon and habanero death dust. Was due to be washed down with Carlsberg UK to find that the tin was only half full, no leaks, no holes, how does that happen #shortchanged

Hanger and ribeye steak, courtesy of The Meat Merchant pic’n’mix tonight. Mixture of Oakridge BBQ Spogos and The Smokey Carter™ Ancho Coffee, Brazilian BBQ and a wee random Traeger Grills Garlic Chilli Pepper thrown into the mix. Couldn’t decide which was best

First attempt at The Meat Merchant bacon ribs. Wee sprinkle of Oakridge BBQ Dominator, again a first, on a ‘borrowed’ @Weberbarbecues WSM from @Belfast_BBQ Result!

First attempt at pulled pork. Turned out great! Cheers @Belfast_BBQ for the homemade AP rub which was used. Enjoyed by all. Will definitely be doing this again. LAGAN RIBS sauces used for the brioche baps, Rum and Raisin was my favourite

Sharing The Meat Merchant hanger steak. Huge thank you to my meat mentor Conor Dawson for picking me up some Jess Pryles Hardcore Carnivore Black from GREAT OUTDOORS BBQCO today. Lots of great rubs out there but for hanger, it has got to be Hardcore Black

Last nights ribs with Oakridge BBQ Dominator and HDD. Also turned into Daddy Day breakfast with some LAGAN RIBS Hot Whiskey Sauce. Leftovers are great!

First time using @Weberbarbecues rotisserie thanks to Conor Dawson, Corries Farm Butcher ribeye roast with my own salt/pepper and garlic rub. Bit heavy on the salt but every day is a school day. Other than that I would say success