Wood oven roasted halibut with butternut squash, Napa cabbage, cippolinni dashi.

Everything you need for a perfect Friday night!

Kick off your week with $1 oysters and half off select glasses of wine every Monday at Upstream! #oysters #MondayMotivaton

Thank you @scoopcharlotte! Join us for #WineWednesday and enjoy half off bottles of select wine.scoopcharlotte.com/2020/03/05/its…

From our home to yours, enjoy 3 courses for $40 from our new to-go menu! Bonus, order your Upstream favorites for curbside pickup and receive 10% off.

WINE SALE! Join us from 12-4 daily for our wine sale. All regular bottles are 30% off and all rare bottles are 10% off. Proceeds from the sale will be going towards supporting our staff during this time.

You still have time to pick up your favorite wines from Upstream! Join us for our wine sale 12-4 daily. All regular bottles are 30% off and all rare bottles are 10% off. Proceeds from the sale will be going towards supporting our staff during this time.

Who says you can’t enjoy a little happy hour right now?!? Pick up your happy hours supplies TO-GO at Taco Molino. All bottled beer is $3 each or $15 for a 6 pack variety. We didn’t forget our wine lovers! Enjoy 50% off of select bottles.

If we are going to have to stay at home there is no reason to not drink great wine! Stock up on your favorite wines at Upstream for our Mega-Wine Sale! All regular bottles are 30% off and all rare bottles are 10% off. Hours are Tuesday-Friday from 1-4pm.

Don’t miss out on our mega wine sale 12-4 Tuesday- Friday. All regular bottles are 30% off and all rare bottles are 10% off. Proceeds from the sale will be going towards supporting our staff during this time. Please call 704-556-7730 to place your order for pick up.

It’s the perfect day to open a bottle of wine and soak in the sun! Swing by Upstream to pick up your favorite wines to enjoy at home Tuesday through Friday from 1-4pm. All regular bottles are 30% off and all rare bottles are 10% off.

Our Sake Marinated Seabass with Lobster Dumplings, Bok Choy, Shiitake & Shiso Mirin Broth is an Upstream Classic. We look forward having you enjoy this incredible dish when we reopen. ❤️

Tune into WBTV News for QC @ 3! Our very own Tom Sasser and Chef Ron of the Community Culinary are on air talking about the Power of 10 Initiative in Charlotte! wbtv.com/live/

Don’t miss Chef Sam’s virtual cooking class with our friends at The Residence at SouthPark today at 6pm! facebook.com/events/s/the-r…

Our Proprietor, Tripp Cagle, is passionate about delivering a top notch dining experience to each of our guests and is eagerly anticipating having you dine with us in the future.

Oysters on the half shell are a delicacy that calls to seafood lovers near and far offering a great way to taste the best of what the ocean has to offer. We look forward to being able to share our passion for the freshest day boat seafood in Charlotte very soon.

It’s been 7 months and the Senate still hasn’t taken action to #SaveRestaurants. 500,000 businesses and the 16M jobs we support are in crisis. I’m calling my senators to urge them to step up to the plate and pass restaurant relief now. Join me: ☎️ (202) 224-3121 Independent Restaurant Coalition

#NewProfilePic

Happy Veterans Day to our soldiers, both past and present. We owe you our thanks, but more than that, we owe you our freedom. #VeteransDay2020

Spice up your holiday gifts with a gift card from @tacomolino! Bonus... there is a gift for you included ❤️#shoplocal #fortmill