The world of bread is endlessly fascinating.

I like this technique for a different texture for Korean style fried chicken!

The best thing in horror right now!

For me, the Halloween and Friday the 13th series! What say you?

Revisiting the Friday the 13th movies with KillStreakPod !!!

I think this could be a great thing!

One of my favorite shows ever!!!

Have you listened to one of THE BEST things out there these days? Check out the KillStreakPod ! I have been waiting for them to talk Halloween the movie since the start!

I cannot say enough about how enjoyable this podcast is!

I LOVE this film!!!I cannot wait to hear what the KillStreakPod has to say about it!

I did not fully appreciate this classic when it first came out! Love this film and the KillStreakPod

Dear Shudder I am going to make you a really tasty food horror movie.

Here is a list of haunts for the upcoming season🎃🎃🎃

Tomorrow on the pod, we take a break from Stephen King month to cover the conclusion of David Gordon Green’s Halloween trilogy, Halloween Ends (2022).

Have you tried brunch at CentroDSM lately? Those crispy potatoes! Don’t forget biscuits from this biscuit obsessed guy!

I love that burger! Although I can’t eat as many burgers s I’d like, I never get burgered out thankfully!

This week on the pod, it's the Tom Savini directed remake of “Night of the Living Dead.” Does it justify its existence as a remake of one of the all time greats? Tune in tomorrow to find out.

Great beer needs great food! Of course we made it fun! x.com/chefderekeidso…

Great Beer and great food Chef Derek Eidson Odell Brewing Co ! x.com/centrodsm/stat…

BLOOD HARVEST: stuffing waffle bun, smoked/pulled turkey, mashed potatoes, gravy + French’s Fried Onion-breaded green beans SWEET POTATO PIE SHAKE: vanilla ice cream, sweet potato-brown sugar purée; w/ toasted marshmallow creme (avail spiked w/ bourbon) #ZBoftheWeek #Thanksgiving