Django will be back by August #DesMoines! KCCI News

Mark your calenders! We're gunna throw down with CentroDSM on 8/26! Pig Roast + Beer Collab. Stay tuned....#likeminded

Say hello to Like Minded - a hazy Pale brewed with our friends at CentroDSM. El Dorado, Simcoe, & Amarillo 5.5%. Tapping Thur @ 5pm. Come.

Tapping tomorrow at 5pm! Our collab with CentroDSM! Come on out!

Hope to see you all Barn Town Brewing tonight for our first of many collab beers! #likeminded

It's #NationalBeerLovers Day! Our collaboration beer with Barn Town Brewing is avail. at select restaurants in DSM check FB for details.

Menu testing for the Odell Brewing Co tap takeover foie gras chicken nuggets George Formaro #headynugs

Another menu tester for the Odell Brewing Co tap takeover Nov 2 #baked mussels w/ Nduja spinach mascarpone George Formaro

Pineapple coconut fritter testers to pair with Odell Brewing Co Jolly Russian next Thursday George Formaro #pineappleexpress

Come down to CentroDSM tonight and drink Odell Brewing Co beers and eat my food

Draft list for tonight's Odell Brewing Co event CentroDSM George Formaro

Food menu for tonight's Odell Brewing Co event at CentroDSM George Formaro

Just tapped Big Grove Brewery Pralines and Richard CentroDSM tell your friends Chad !

It's the perfect time to reserve your tickets to our spring dinner series with Chef Derek Eidson . Who will be joining you for a taste of the Triveneto region on March 24? midwestix.securemytix.com/event/friuli

We're counting the days until March 24 when we can enjoy these delicious dishes at the Regional Italian Dinner series with Chef Derek Eidson . Reserve your tickets today: midwestix.securemytix.com/event/friuli

Only a handful of tickets remain for Executive Chef Derek Eidson's March 24th dinner. Here's a look at our dessert course Prezniz, a local black walnut and raisin strudel with hazelnuts, almonds, pine nuts, crushed biscotti and dark chocolate. Tickets: ow.ly/lzkC30iVik8

Schlutzkrapfen. Fun to pronounce and the first course of our Regional Italian Dinner series on April 14. Reserve your tickets today: midwestix.securemytix.com/event/alto-adi…

There is still time to reserve your tickets our our Regional Italian Dinner on April 14. Don't miss out on the authentic flavors of Alto Adige and Italy's Triveneto region. midwestix.securemytix.com/event/alto-adi…

Pan-roasted halibut, Yukon gold potato, trumpet mushroom, spinach puree, guanciale-pistachio gremolata and Nduja oil. #ChefInspired #CentroDSM

#TBT to our April Regional Italian Dinner. Plan ahead and purchase your tickets to join us on May 19 for the third installation of Chef Derek Eidson 's tour of the Triveneto region. ow.ly/EOW030jORG5