The National Restaurant Association (National Restaurant Association) Show announces the 2021 #foodandbeverage award recipients: bit.ly/3ynjdB0

🎧 Listen: In today's episode of The Journal podcast, Mike Colias explains how a tiny computer chip at the end of the auto industry's long and complex supply chain is causing big problems for car dealers on.wsj.com/3ynI8EE

After raising employee wages to $15/hour, Klavon's Ice Cream Parlor in Pittsburgh received "well over 1,000 applications" for job openings. Co-owner Jacob Hanchar says customer service has improved and he hasn't "noticed a difference on our bottom line." on.msnbc.com/3hKCgQ9

Concerned about rising prices? Check out our new inflation tracker (and dynamic charts) as we explore which categories and sectors are heading upward. #cdnecon #cdnpoli thoughtleadership.rbc.com/rbc-inflation-…

Our colleague David Hobson recently delivered an excellent IP workshop. Stay tuned for an upcoming #CreatedAtGuelph IP course. #CanadianInnovationWeek youtu.be/-jxKIuPPJyk

Hi Tweeps! I’m participating in a fundraiser to help raise funds and awareness for mental health. If you can support CAMH Foundation please do! #sunrisechallenge give.camh.ca/site/TR/Events…

Spread the news! The Golden Horseshoe Food and Farm Alliance 'Buttergate: Lessons Learned" event is happening this afternoon at 1 pm. Jo-Ann McArthur will share insights and answer questions. foodandfarming.ca/buttergate

The famous cream donut from Culbert’s in Goderich

🎧Take a listen to our very own Dana McCauley speaking about #agrifood #innovation and all things #CreatedAtGuelph on the Ready Set Grow Podcast!

The latest Spotlight report proposes a new intervention framework essential to reducing the risk of food fraud in Canada. arrellfoodinstitute.ca/spotlight/food…

I was honoured to be part of this Official Food Systems Dialogue, entitled Grazing Livestock: Building Sustainable Protein Supply Chains lnkd.in/gRFZQ58

Interesting list

Join our chief innovator Dana McCauley to learn how to create unique food products that people want to buy and retailers want to list: vaughanbusiness.ca/events/launch-…

Do you know the pros and cons of producing private label products? fcc-fac.ca/en/knowledge/p…

Royal Bank expands reach into booming Canadian tech sector with new RBCx platform theglobeandmail.com/business/artic…

Chef Jeff Stewart honours his mother, Anita Stewart, cooking recipes from her cookbooks at the University of Guelph’s new food lab. It’s called the Anita Stewart Memorial Food Laboratory Food Day Canada University of Guelph thegrower.org/news/food-day-…

Sustainable food production, environmentally-friendly plastics, and cleaner water. These are just some of the solutions that will be possible through Natural Products Canada and their new $20M from the Government of Canada. Congratulations Natural Products CA! naturalproductscanada.com/en/natural-pro…

The Guelph Guide to Entrepreneurship aims to help #entrepreneurs and #start-ups navigate the local ecosystem to discover and identify supports for their unique businesses and the challenges they encounter. uoguel.ph/gg2e

We are welcoming another Food from Thought Policy Fellowship cohort this fall! The Fellows will meet with researchers & subject matter experts to discuss challenge areas in policy & emerging issues. Interested in becoming a fellow? Apply for the Winter cohort - uoguel.ph/policyfellowsh…