Blasta Books
@blastabooks
A quarterly series of little cookbooks with big voices.
Follow us on Instagram @blastabooks, we regularly post there.
ID: 1309037126114316292
https://blastabooks.komi.io 24-09-2020 07:49:17
1,1K Tweet
1,1K Followers
257 Following
Calling all foodies and soup-lovers! Join D E E 🍽 and Blanca Valencia next month out at Farmleigh House for all the soup recipe tips you need to stay warm this winter! Tickets ➡️ bit.ly/45Ec8LQ 🍲#DBF23
PUBLIC SERVICE ANNOUNCEMENT: Pumpkins aren't just for Halloween! From Blasta Books 7: WASTED by Conor Spacey
Callos (tripe stew) from Blasta Books 6: TAPAS by Las Tapas De Lola for #WorldTripeDay - there really is a day for everything.
My latest Blasta Books cookbook by Bahay Dublin just dropped through the post! I have every book from both series & love them. I know next to nothing about (Irish) Filipino cuisine, so looking forward to diving in… 😃
"At an Irish Halloween party, there will always be at least one person dressed as someone from a topical news story, two random lads from the pub who haven’t bothered their holes to dress up at all and at least one drink that’s the colour of blood." - Oisin Davis
You can freeze all your odds and ends of raw vegetables until you have enough to make vegetable stock - but don't use artichokes, broccoli, Brussels sprouts, cabbage, cauliflower, swedes and turnips as their strong flavours can be too overpowering. From WASTED by Conor Spacey
Happy pub day to Bahay Dublin on their debut book, MASARAP from Blasta Books - but did you know they also shared a recipe for sopas (soup), Richie's go-to comfort food, in THE GATHERED TABLE by Gather & Gather Ireland?
Happy pub day to Blasta Books 8: MASARAP by Bahay Dublin! Out now in bookshops and indie retailers around Ireland or on our website for shipping worldwide. blastabooks.com
Congrats to Denis Cotter Paradiso for winning Cookbook of the Year for PARADISO at the The Irish Food Writing Awards🇺🇦🇵🇸 awards last night! To celebrate, the book is on sale for €35 this weekend only on our website. ninebeanrowsbooks.com
Masarap, the final release in the 2023 Blasta Books series, is now available! Masarap is the 8th book in the series, written by the owners of Bahay Dublin The book showcases Richie’s culinary heritage and is full of dishes exploding with flavour Learn more thetaste.ie/masarap-the-fi…
Who's baking barmbrack this weekend for Halloween? But remember, tea brack is not the same thing as barmbrack! Get Graham Herterich's traditional recipe in his book BAKE. The Cupcake Bloke
Another small book packing a big punch from Blasta Books; Masarap which means “delicious” in Filipino from the Bahay Dublin duo Richie Castillo and Alex O’Neill 🇵🇭🇮🇪 And there’s a new series of books coming! #cookbooks
The 2024 launches in the Blasta Books series have been announced✨ From putting the FUN into funky fermented foods to a Trinidad & Tobago meets Nigeria food mash-up, the 2024 launches are sure to be brilliant📚️ Learn more about the books here thetaste.ie/the-2024-blast…
Today's newsletter looks at brilliant new books from Ireland. Featuring The Irish Food Writing Awards🇺🇦🇵🇸 Darina Allen Ballymaloe Cookery Ballymaloe House Hotel Paul Flynn The Tannery @flavourpassion Blasta Books Nine Bean Rows et al charlottepike.substack.com/p/brilliant-ne…
