🐔 Celebrating #NationalChickenMonth! 🐔 From ancient theropods to today's dishes, chickens have a rich history. At Believer, we're pioneering cultivated chicken for a sustainable, delicious future. Excited for this next step in chicken evolution? #cultivatedmeat #sustainability

🐔 Celebrating #NationalChickenMonth! 🐔 From ancient theropods to today's dishes, chickens have a rich history. At Believer, we're pioneering cultivated chicken for a sustainable, delicious future. Excited for this next step in chicken evolution? #cultivatedmeat #sustainability

Discover how #cultivatedmeat is capturing significant investment: shorturl.at/mDNPQ #sustainability

We envision a world in which tech + tradition work hand in hand for a more sustainable future for everyone. Hats off to the poultry industry for cutting antibiotic use in broilers by 50% since 2015. 🔗 Learn more: bit.ly/457iofd #cultivatedmeat

In the meantime, it will be important for companies to share progress (thru blog posts like those above) & more importantly, openly publish data from their pilot-scale processes A great example from the company believermeats, summarized here: x.com/elliotswartz/s…

The definition of #veganism revolves around minimizing harm to animals as much as possible. Cultivated meat is sparking a thoughtful debate within the vegan community. What's your take? #cultivatedmeat

Our Future of Food panelists from Verdesian, NC Food Innovation Lab, enviroflight & believermeats say the pandemic showed public interest in nutrition and sustainability isn’t just a trend & shared how their entities are working on those goals long-term. #NCAgribusiness #NCFarmBureau

It was an honor to be included in this year's #NCAgribusiness conference, where our CEO Gustavo Burger joined a panel to discuss the Future of Food.

#cultivatedmeat: Real, cruelty-free, and ethical. Made from real animal cells, delivering the taste and texture of conventional meat. With the potential to save countless animal lives. Learn more about the future of ethical meat here: shorturl.at/uCGW9 #sustainability

#Cultivatedmeat, beautifully illustrated by The New York Times and narrated below: Imagine chicken nuggets made from cells, grown in special containers with nutrients. When ready, separated and turned into delicious foods like nuggets + kebabs. Enjoy meat while using fewer resources.

1/3 of human-made greenhouse gas emissions come from the food system, says Nature Food study. With rising meat consumption, #cultivatedmeat appeals to conscious consumers and climate scientists with its lighter #environmentalfootprint. How climate-friendly is your diet?

*4* reasons to love #cultivatedmeat: 1️⃣ No harm to animals 2️⃣ No antibiotics or artificial additives 3️⃣ Familiar taste and nutrition to meat you already know & love 4️⃣ Eco-friendly Simply put, every bite is perfect. Discover more: bit.ly/3ZRKyIv

As the #cultivatedmeat industry reaches commercialization, understanding regulatory nuances is crucial. Discover how the U.S. FDA and Dept. of Agriculture split responsibilities to ensure safety in the cultivated meat industry: bit.ly/3Q85nfQ #foodsafety pic.x.com/zxrzwsor8p

#Cultivatedmeat, beautifully illustrated by The New York Times and narrated below: Imagine chicken nuggets made from cells, grown in special containers with nutrients. When ready, separated and turned into delicious foods like nuggets + kebabs. Enjoy meat while using fewer resources.

In search of a more ethical way forward, different groups have charted different paths. Three distinct groups have emerged to offer #ethical meat alternatives: vegetarian/vegan diet, #cultivatedmeat, plant-based meat. Learn more at The Source: bit.ly/42FYIyi

From a little-known concept to a global phenomenon, the #cultivatedmeat industry has come a long way. Join us on a journey through its remarkable history. #historyofmeat

Happy #WorldVeganDay! Is #labgrownmeat vegan? This cutting-edge tech holds promise for animals and the environment, but its vegan label is still a matter of personal ethics. Dive into #cultivatedmeat, its alignment with vegan values, costs, and benefits: bit.ly/40jalL8

Breaking News: The first Bezos Center for Sustainable Protein is launching at NC State University! This new center positions North Carolina not only as a key player in animal-based agriculture but also in the growing field of sustainable proteins → bit.ly/3Vjum3n.

Thrilled to celebrate a $30M grant coming to NC State University to establish the Bezos Center for Sustainable Protein! This center will pioneer research in alternative proteins, driving innovation and sustainable food solutions that support our people & our planet.