
Richard Bampfield
@bampwine
Wine paraphernalia, new knowledge, stuff that impresses me, things that make me happy
ID:251813199
13-02-2011 22:21:30
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If you are attending the Enotria&Coe event on Monday, do join us for the Sustainable Wine Roundtable discussion at 15.00 on 'How can knowledge sharing enable a common language for sustainability from production to the end consumer?' All voices and languages welcome!

Many thanks Oliver Styles for both this vivid account of the devastation caused by Cyclone Gabrielle - and for the help you offered, which must have been much appreciated wine-searcher.com/m/2023/02/hawk…

I know I am biassed but I think that this is the best annual guide to good value, characterful wines that there is. Thanks again to Wine Educators for pulling it together.

I’m probably the last to watch Blind Ambition but so pleased to have done so on a recent BA flight. Inspiring and uplifting. Well done to Jancis Robinson Andrew Caillard Warwick Wine Estate et all for helping dreams to be realised.

So pleased to see this article by Jancis Robinson on Swiss Wines jancisrobinson.com/articles/swiss… And well deserved recognition of the excellent work being done by Simon Hardy


This promises to be extraordinary. Exciting tastings, stimulating conversation and exceptional hospitality from German wine estates and Deutsches Weininstitut / The German Wine Institute guaranteed. And we might even shape the future...... #mastersofwine #imwsymposium

Go green with a box of red or white
Catchy title for the open letter on reducing the use of wine bottles, mentioning Jancis Robinson as one of many signatories.
See also Jane Macquitty’s replies to comments.
(Free to view, no sign-up needed)
thetimes.co.uk/article/fd41b8…





So proud to celebrate 20 year anniversary of our amazing Vineyard Manager Matt Strugnell Matt Strugz We have watched him grow from PlumptonWine student to one of the most respected UK Vineyard Managers and now head of Wines of Great Britain Viti committee. Cheers Matt, we are lucky to have you 🥂

