Attilus Caviar
@attiluscaviar
Attilus produces the finest caviar and sturgeon fillets from our very own fishery quietly located on the banks of the Black Elster River in Jessen, Germany.
ID: 3364871806
http://www.attiluscaviar.co.uk 07-07-2015 21:24:25
75 Tweet
188 Followers
587 Following
Another artisan product I do myself The Feathered Nest Country Inn Loch Duart Salmon from Flying Fish Seafoods cured in salt and brown sugar, smoked over whisky oak. It took over 3 years to develop. I am serving it with a bit of my Polish flavour: beetroot, dill and sour... and stunning Attilus Caviar
Scallop/watermelon/grapefruit/verjus On the new tasting menu starting next week. charlietayler92 Attilus Caviar @ Alyn Williams at the Westbury instagram.com/p/Bw__jE_HtuG/…
Through a conscientious farm-to-table approach, Attilus Caviar is celebrated by chefs, culinary aficionados and foodies alike – read more: luxury-briefing.com/2019/05/attilu…
Always great to see you Kuba Winkowski and amazing food by @cheftombrown 🙌🏽
Sturgeon with it's own Attilus Caviar, fennel and finger lime salad from Great British Chefs photo: Tom Shingler The Feathered Nest Country Inn @churchill_1795 NN #thefeatherednestinn #chef_kuba #Cotswold #finedining #finefood #fresh #summer #diffrent greatbritishchefs.com/recipes/sturge…
What a beautifully elegant plate by Kuba Winkowski! 😋 greatbritishchefs.com/recipes/sturge…
The Art School look at these amazing white Alba truffles from Attilus Caviar ready for Wednesday night @CHChampagneUK dinner couple of tables remain 🍾🍾🍾🐷as a truffle pig myself I appreciate the hunting work that goes in here 😂
The Art School Royal Academy of Culinary Arts The Singapore 🇸🇬 trip continues at The Intercontinental Hotel in readiness for Fridays Heritage ball 320 guests and the Royal Gurkha band 🙏🤓The closing dinner for SCC Bicentennial celebrations can’t wait to get cooking 👩🏼🍳👊
This looks incredible Kuba Winkowski 😍🤗 We are delighted to participate in this collaboration! Wishing you the best of luck 🍀
Royal Siberian Attilus Caviar, KUBARN smoked sturgeon, kohlrabi and dill, served with buckwheat flat bread. This is one of the courses I have served last night at Elephant Restaurant by Simon Hulstone during my guest chef night with Simon Hulstone. Thank you Elizabeth 😁
First of 'Wagyu Beef Experience' by Kuba Winkowski. Last night was our debut night. It was a success!!! More pictures to follow as there was no time to make any 😁. Thank you yet again Freedown food Gusbourne Attilus Caviar Rachel Godwin for your support!
