We maybe should have said serves 12 tiny humans... OR 1 to 2 adults in a pandemic?

Thank you The New York Times for highlighting our Mystery Recipe podcast in a list of 30 of the best podcasts for kids between 6 and 10! Molly Birnbaum nytimes.com/2021/03/17/par…

hurrah!

and only half the flour ended up on the countertop!

Anyone have young (ages 5-12ish) chefs at home? Here's a fun opp to share with #mysteryrecipe for America's Test Kitchen Kids segment called "What's Cooking!" call 1-833 KIDS-ATK (1-833-543-7285) & leave a VM with name & what they've been cooking! 😋 🍲🥫🧑‍🍳👨‍🍳👩‍🍳🥘🍝🍕🥙🍔🧆🍜🥧🎂🧁🍘🫕🍲😋

So excited that Mystery Recipe from America's Test Kitchen has reached 1 million downloads! Couldn’t love this show more if I tried, here’s to 1 million more! Kaitlin Keleher Molly Birnbaum ❤️

a formerly evil scientist learns to cook giant chocolate chip cookies. kids make the best-ever sheet pan pizza, popcorn, magic vanilla ice cream. America's Test Kitchen KIDS enters the world of YouTube this week redtri.com/atk-kids-youtu…

I go back to where it all started for me—the sense of smell—on today's episode of Proof from America's Test Kitchen. With new reporting, and info about COVID and #anosmia. Amazing editing by Yaraki! americastestkitchen.com/articles/3415-…

as a food professional with a picky kid, this speaks to me! "I did have one pillar of certainty: any child of mine would be an adventurous, enthusiastic eater... You know what comes next: the universe issued me a child custom-built to subvert my ego."

Our company is hiring *52* full-time positions in the next year, many on the Digital Editorial team I help run. Not all the postings are up yet, but here's the first 18 job openings. (Of note: We're looking for a VP of Media to expand in TV/digital) americastestkitchen.com/guides/about-u…

Thanksgiving is a week away and we're dipping into the SciFri archives to help you sprinkle some food science into your preparations. Next on #SciFriLive📻, tips and tricks for your holiday meals with @MollyBirnbaum & Dan Souza (Dan Souza). sciencefriday.com/segments/food-…

could not possibly be more excited for @wordloaf's book! breaducation, here we come!

Hey Boston! Hope to see you tomorrow at Harvard Book Store for a chat about eggs with Molly Birnbaum. I have a few mysterious boxes to hand out... harvard.com/event/lizzie_s…

I’m thrilled to announce my upcoming book "H Is for Hope," an exploration of climate change and the uncertainties of our future in 26 alphabetical essays--beautifully, hauntingly illustrated by Wesley Allsbrook. Available 3/26 and for preorder now!