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🧀 NYcheesy Tony Singh MBE The mint and coriander one is magic! The other one is good anaw. Just had a wee teaspoon taste tonight, as making a Jamaican chicken curry. The green yin wid probably go alright actually, on the rice. Good shizzle!

What a fantastic evening I had at the BASC and Eat Game Awards last night! 🥳 Well done to all the amazing winners 👏🏽 #EatGameAwards

🚨NEXT WEEKEND!🚨 ➡️We've got #SaturdayKitchen w/ Poppy O'Toole, Julie Lin, Olly Smith & Alex Horne!🤗 ➡️PLUS, Sunday's #CelebrationKitchen Vaisakhi Special w/ Ravinder Bhogal, #RavneetGill, Tony Singh MBE, Paul Chowdhry, Sukh Kaur Ojla & The Traitors UK's Jaz (AKA 'Jazatha Christie!')🤩

I’ve got some FANTASTIC news… I’m back on Cooking With The Stars 2024! 👨🏾‍🍳⭐️ This year, we’ve got another incredible line up ladies and gents! It’s a cracker of a series. I can’t contain my excitement for you all to watch it on @itv this summer! 📺 More details coming soon…

Catch me on SaturdayKitchen’s Vaisakhi Special on 𝗦𝗨𝗡𝗗𝗔𝗬 𝗮𝘁 𝟭𝟬𝗮𝗺 𝗼𝗻 𝗕𝗕𝗖𝟭! 🇮🇳 I whipped up my Punjabi fried chicken with pakora waffles 🤤 #Vaisakhi is the Sikh New Year and a celebration of the birth of the Khalsa 🪯 Tune in to learn all about it 🙏🏾

Thanks to our brilliant chefs and guests for joining us this morning and teaching us all about this wonderful holiday! And to all those who celebrate, Happy Vaisakhi for next weekend! 🥳 #celebrationkitchen #vaisakhi

🎉 Exciting news - the next Supper Club dates (Dec 24-March 25) are 𝗻𝗼𝘄 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲! To book and find out all the juicy details, head to my website 👉🏾 tonysingh.co.uk/tonyssupperclub And if you missed me on SaturdayKitchen Vaisakhi special, catch up on BBC iPlayer 🪯🙏🏽

Had a blast at Nairn’s Vietnamese night last night! 🎉🇻🇳 Always have the best time with the legend Nick Nairn and his fantastic team 👌🏾 Thank you all! I will be back! Keep an eye out for the next one. 😜

Tony Singh MBE don’t think Tony’s sauces only work with Indian food….. we’ve just paired it with spicy homemade wings 👍

Cheese, Mushroom & Chilli Omelette Wrap 🧀🍄‍🟫🌶️ With Tony Singh MBE Mango & Chilli Saice.

Two Chefs in unison at Dine Cambridge Street tonight - Stuart Muir and Tony Singh MBE.

Incredibly lucky to have enjoyed a superb supper club with the wonderful Tony Singh MBE yesterday. Food, wine and company to die for... highly recommended. I'll have a light salad and a water today, I think... #singhforyoursupper

I’m absolutely buzzing to share that the first episode of Cooking With The Stars airs tonight at 8pm on ITV 1!👨🏾‍🍳⭐️ It will then be broadcast weekly every Tuesday! I’m partnered with the fantastic @CarolVorders! Think we’ve got what it takes to win? Make sure to tune in! 🤩

We are thrilled to be supporting the incredible Maggie's Centres - Join us at Café Spice Namasté on 30th Sept for an unforgettable Supper Club featuring myself, chefcyrustodiwala AND Alistair Birt! ⭐️ Only 𝟰𝟬 𝘀𝗲𝗮𝘁𝘀 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲, book now: eventbrite.co.uk/e/celebrity-ch…

For many today marks an important day on the foodie calendar with the first grouse of the year available. Celebrity chef Tony Singh MBE shares one of his favourite grouse recipes, a game take on a Teeside classic. Get the recipe: eatgame.co.uk/grouse-parmo

Want to tell your grandkids you were fed by myself, Cyrus Todiwala and Alistair Birt? 🧑‍🍳 There’s still some tickets remaining for our Supper Club in support of Maggie's Centres at Café Spice Namasté in London on 30th September!!! 🎟️ BOOK NOW: shorturl.at/9sWQX

It’s all happening here at Stranraer Oyster Festival chefcyrustodiwala Tony Singh MBE Joe Crowley Romano Petrucci Stranraer Oyster Festival jimmy lee Julie Lin

We’re getting into the festive spirit at 10am with this lovely bunch!❄️ Switch over to BBC One now for some delicious food and fun 👨‍🍳 #SaturdayKitchen #CountdownToChristmas

A hearty curry from the king of spice, @mctsingh 🙌 If you want to recreate Tony’s pork belly and venison curry at home, you can find the full recipe on the @bbcfood website now. Happy Cooking!

My Supper Club dates for September to December 2025 are now live! 🥳 Whether it’s a treat for yourself or a one-of-a-kind gift, Supper Club seats are hotter than my whisky-infused black masala – and they’re going fast… 👉🏾 BOOK NOW: tonysingh.co.uk/tonyssupperclub