A sign of The Times, we thought we’d address the elephant (or in this case chicken Kiev) in the room

mailchi.mp/nairns/its-the…

Always great having you fella:)

👇Tony Singh MBE

SUNDAY LUNCH OPTIONS

1 …Take a run out to port of Menteith and enjoy an alfresco dining experience, kids n dogs welcome:)

2 … Enjoy the best roast in town in our stylish dining room, at Nairn’s in Bridge of Allan.

More fabulous spring into summer food at Pom , the taste of the charcoal bbq on the Peterhead landed squid is definitely a taste of summer!!

Nick’s at Pom menu feeling summery, just need the weather!!

New menu at the Kaleyard DoubleTree by Hilton Dunblane Hydro
And it’s a belter, new exec chef Brian flexing his culinary muscles;)

Lovely evening for a run up to Nicks Pom , tables outside available:)

And just when I thought it couldn’t get better;)! I’m away for a lie down.

That was delicious:)! Nicks Pom on fine form and fantastic to see the dining room packed on a Wednesday night. And the salad;)

Nick Nairn Nick, chicken kiev on Saturday night was out of this world 🌎👌

Very exciting ( for me!)
FIRST SALAD OF 2024!! It’s a pity you can’t smell it.

This 👇

These are some of my chums, great chefs , very good at what they do. As ever I’m honoured to have them come and work alongside our talented team bringing unique cuisine to BofA. I know how busy they all are ,I’m so happy they find time
Tony Singh MBE chefatulkochhar Phil Vickery

Master of Pizza, Lord of the Dough is back again at Nairn's on the 10th and 24th of April. Possibly the best pizza in Scotland!
 Book a table via the link : Book Now for Nairn's, Bridge of Allan – Nick Nairn (nairns.co.uk)

I love our new cookschool, 25 yards from the pollytunnel it’s definitely my happy place:)

Wow, what an Easter morning! We are pretty rammed on both sites, but can probably squeeze in the odd walk in outside:) me n julia nairn will be at Pom early doors n BofA later for the roast;)

Dinner last night at Nairn’s BofA was outstanding again!!

Asparagus ( including white for which I don’t want to see invoice) and a meltingly tender feather blade. Best food I’ve had in that building.

One of the most delicious things I’ve eaten recently, the chicken Kiev / cauliflower katsu/komatsuna/black garlic yakitori on Nairn’s BofA menu. Inspired cooking:)