Absolutely disgraceful service from British Airways - luggage missing since Friday and no updates. Tracker not updated since Friday and their helpline is a robot not a person. Happy to take our money but hide when there is an issue. Appalling.

Delighted to be shortlisted in 2 categories this year @fortnums Awards - Cookbook of Year for #comfortandjoy & Cookery Writer of Year for work in Waitrose & Partners magazine! Gratitude to the judges & congratulations to all nominees across all the categories. See you all at the party! 🎉

So proud to be on SaturdayKitchen very special episode of #celebrationkitchen to celebrate the Sikh festival of Vaisakhi. Thank you Amanda Ross Cactus ™ BBC One for celebrating the richness & diversity of all our cultures & faiths through food. So proud.

We’re back on BBC1 tomorrow at 10am for a Vaisakhi special episode of Celebration Kitchen! 🥳

Ravinder Bhogal, Tony Singh and Ravneet Gill will be serving up divine dishes for our special guests Sukh Ojla, Paul Chowdhry and Jaz Singh! #celebrationkitchen #saturdaykitchen

🚨NEXT WEEKEND!🚨

➡️We've got #SaturdayKitchen w/ Poppy O'Toole, Julie Lin, Olly Smith & Alex Horne!🤗

➡️PLUS, Sunday's #CelebrationKitchen Vaisakhi Special w/ Ravinder Bhogal, #RavneetGill , Tony Singh MBE, Paul Chowdhry, Sukh Kaur Ojla & The Traitors UK's Jaz (AKA 'Jazatha Christie!')🤩

Over Christmas I stormed to victory in the MasterChef UK 🍴 critics contest. Now you can bid to have me come to your house and cook all the winning dishes, for up to 8 people, all in aid of the The Food Chain. Bidding closes Feb 11. Bid early; bid often. ebay.co.uk/itm/1455745512…

Looking to test your culinary skills this weekend?

From breakfast to late-night snacks, our exclusive supplement is packed with great ideas from your favourite food writers, including nigel slater, Angela Hartnett and Ravinder Bhogal.

Only with the Observer tomorrow

‘The dregs of a bottle of white wine will emulsify beautifully with the olive oil and starch from the beans to create a sauce you’ll want to swipe tufts of bread through.’

@CookInBoots’s first January recipe brings a beany twist to aglio e olio
on.ft.com/48w2o8Q

‘The dregs of a bottle of white wine will emulsify beautifully with the olive oil and starch from the beans to create a sauce you’ll want to swipe tufts of bread through.’ — @CookInBoots’s first January recipe brings a beany twist to aglio e olio
on.ft.com/3NW5MRW

Would you like to be more frugal *and* more sophisticated this year? I would suggest this very simple Ravinder Bhogal recipe for two ft.com/content/98c95d…

ICYMI best cookbooks of 2023, recommended by Becky Krystal, staff writer at Post Food:
fivebooks.com/best-books/bes…

Thrilled to be Intelligence Squared Twelve Books of Christmas 2023 x

‘Ishtu comes from Kerala’s Syrian Christian community. I serve it ladled over noodles so it can be slurped from a bowl, which isn’t traditional but on dank wintry days it transports me to sunnier climes.’ Ravinder Bhogal shares her recipe for mussels ishtu on.ft.com/3Tmsqqg

‘Slow-cooking the duck renders out its fat, achieving a superior succulence and burnished caramel, crispy skin that crackles and pops.’ @CookInBoots suggests a glazed, sticky sweet alternative for Christmas Day on.ft.com/41aBjoS

The pleasure was truly mine! Thanks for making me feel so at home ❤️

Just made Ravinder Bhogal chestnut and lentil Dan Dan noodles from Comfort and Joy. Unbelievably delicious, ultra savoury. Also vegan&easy to make gluten free. But mostly just so bloody good. (No photo as feeling a bit exhausted by the whole photo thing 🙄 #notamillenial #notgenZ )

Scallops with pea puree for the wonderful Ravinder Bhogal!

So much fun to have lunch with the very brilliant Jessie & Lennie on Table Manners Podcast 🥔 🥔 🥔 Thank you for making me feel so at home xxx

The wonderful, beautiful and generous chef & restauranteur Ravinder Bhogal brought us some absolutely delicious food when she came round for this weeks episode! As the owner of the fabulous Marylebone restaurant Jikoni, Ravinder’s Comfort & Joy delivery boxes got us through

There are still a few tickets left to my dinner at Jikoni London with Ravinder Bhogal for November 26th. Come join us for a chat over good food and drinks. jikonilondon.com/jikoni-shop/p/…