Pim Te

@chezpim

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MAT GALLET

@mattgallet

@thegelinaz manager / happy founder of Grand Cuisine agency (@legrandccc)

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Roberto Saviano

@robertosaviano

Writer

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Adam Platt

@plattypants

Writer, Father, Bilious gourmand @grubstreet @nymag, adjunct prof @nyu_journalism, author "The Book of Eating" out now in paperback from @eccobooks

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Matt Duckor

@mattduckor

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Amanda Kludt

@kludt

Group Publisher of @eater, @thrillist, @POPSUGAR, and @punch_drink, former @eater EIC | restaurant lover, pastry obsessive | she/hers

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carla lalli music

@lallimusic

Take my blue check away you cowards mas.to/@lallimusic

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Tim Carman

@timcarman

Food scribbler, The Washington Post. Always in search of something tasty. Loves: coffee, BBQ, tacos, beagles & tips: [email protected].

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Jessica Sidman

@jsidman

Food Editor, @Washingtonian. Proud member of @washguild.

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Brett Anderson

@bretteats

Food writing for The New York Times, formerly The Times-Picayune, still in New Orleans. Harvard Nieman Fellow, dad, other stuff

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ryan sutton

@qualityrye

chief food critic @thelotimes. previously restaurant critic at eater & bloomberg news. current @newmarkjschool adjunct prof. [email protected] (he/him)

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Lisa Abend

@lisaabend

Freelance journalist writing for @TIME, @nytimes, @afarmedia and lots of others.

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Tom Sietsema

@tomsietsema

Food critic for the Washington Post and James Beard award winner ("America's Best Food Cities")

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Sam Sifton

@samsifton

Assistant Managing Editor, The New York Times. A cookbook for you: "No-Recipe Recipes." Order here: penguinrandomhouse.com/books/624974/t…

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Eric Asimov

@ericasimov

Eat. Drink. Write. New York Times wine critic and author of How to Love Wine: A Memoir and Manifesto'' (William Morrow) and Wine With Food'' (Rizzoli).

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Luca Bizzarri

@lucabizzarri

Nasce a Genova nel 1971, si diploma al Teatro Stabile, fa l'attore, il presentatore, ha una meravigliosa scuola di teatro, danza, canto. Non so se mi spiego.

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Jen Agg

@theblackhoof

Love to build restaurants, hate to navigate the insane sexism of the restaurant business (and the world!) GO BUY MY BOOK 'I Hear She's a Real Bitch'

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JG Vongerichten

@jeangeorges

Michelin star chef with restaurants in New York, Las Vegas, Miami, Bahamas, Shanghai, Paris, St Barths, Tokyo, Los Cabos ,Dubai ,London, Singapore , Philly

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Post Food

@wapofood

Food by @washingtonpost: @JoeYonan @MattBrooksWP @AnnMMaloney @olgamassov @tomsietsema @BeckyKrystal @gdanielagalarza @emilyaheil @timcarman @thehungryhutch

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Sean Brock

@hseanbrock

•Chef/Restauratuer• For requests and inquiries send a message to [email protected]

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Melinda Joe

@melindajoe

Food, sake, wine journalist based in Tokyo. @japantimes, @CNTraveler, @NikkeiAsia. @WineChallenge sake panel chair. #Binders [email protected]

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gabe ulla

@gabeulla

articles on food for wsj. mag, town and country, t, and a few other magazines. a couple of books, too.

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Jeannie Cho Lee MW

@jeanniecholee

1st ethnic Asian Master of Wine; author, educator, critic, thrilled to work with Hospices de Beaune @Sothebys @SingaporeAir @PolyUSHTM @laciteduvin

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Marko Kovac

@markokovac

🎪 Karakterre 12: Austria 22-23 May at the historic Esterhazy estate & in New York November 2024 📡 Gaggan Anand communcations

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Dr. Jp McMahon

@mistereatgalway

Chef, author & restaurateur. PhD. @aniargalway @foodontheedge @cavagalway @tartaregalway @blasnagaillimhe

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WSJ. Magazine

@wsjmag

World's leading luxury magazine from the Wall Street Journal.

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Cathy Horyn

@cathyhoryn

I'm the critic-at-large for The Cut, at New York Magazine.

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Lindsay Crouse

@lindsaycrouse

writer/editor/producer @nytimes

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Tokyo Food File

@tokyofoodfile

Robbie Swinnerton: Food writer & Japan Times restaurant columnist. Spreading the word from 東京都 since 昭和55. japantimes.co.jp/author/int-rob…

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Chiho Kanzaki

@chihokanzaki

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Howie Kahn

@howiekahn_

TAKE AWAY ONLY is a new daily podcast about the hospitality industry in crisis. Please listen in and subscribe.

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Nigella Lawson

@nigella_lawson

My eating - and other - updates. If you need to contact me for work, you can find the right email on this link nigella.com/contact

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momofuku

@momofuku

restaurants | pantry | goods | classes

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Laura Boldrini

@lauraboldrini

Deputata. “Femminista dalla nascita”. Isabel Allende

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Adam Sachs

@sachsmo

Writer. editor. wanderer. used to be Editor in Chief of Saveur

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matias perdomo

@mpchef

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BJÖRN FRANTZÉN

@bjornfrantzen

frantzengroup.com/product/the-fr…

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Anna Prandoni

@panna975

Entusiasta, ballerina mancata di poco,TEDxSpeaker. Mangio per lavoro e ve lo racconto su @gastronomikalk, milanosecrets.it e Scarpetta. #piùcibomenofood

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Michela Murgia

@kelleddamurgia

Per chi si muove, gli orizzonti si spostano.

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Anna Spiegel

@annaspiegs

D.C. reporter @Axios. Previously food editor @Washingtonian magazine. Email me tips on dining, nightlife, and all things DC: [email protected]

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Bledar Kola

@bledar_kola

chef @ Mullixhiu Restaurant Tirana. Revisiting Albanian cuisine. aramcoworld.com/Articles/Janua…

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Mitsuharu Tsumura

@mitsuharu_maido

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Stefano Zani

@stefanozani

⚪️⚫️

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chiara valerio

@chiara_valerio

none of my axiom is like it should be ex math new bk Chi dice e chi tace @sellerioeditore IT fiction editor @MarsilioEditori voice @Radio3tweet

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Florent Bonnefoy

@florentbonnefoy

Exploring world cuisines and the people behind them. Entrepreneur & Food Advisor

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@GELINAZ

@thegelinaz

GELINAZ ! is a collective culinary entity, a wild bunch of world wide known cutting edge chefs! Next gig 👉 SILENT VOICES (starting July Sunday 11 2021)

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Ex Libris

@ex_libris_com

Nel cuore della relazione c'è la differenza. Progetti di comunicazione culturale dal 1998.

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Afton Halloran, PhD

@aftonhalloran

Scientific Manager, Global and Environmental Health @novonordiskfond

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Roberto Flore

@robbeflo

Head DTU Skylab FoodLab / I have a vision and i’m on a journey / Hands-on future of food, Food-tech, innovation and sustainability. SDG champion

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Riccardo Camanini

@riccamanini

Owner/Chef Ristorante Lido 84 - tel. 0365 20019

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Ikoyi London

@ikoyilondon

bit.ly/2K8Dgdk

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Greta Thunberg

@gretathunberg

Autistic climate justice activist Born at 375 ppm

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European Food Summit

@eufoodsummit

European Food Summit is an event that increases awareness of global food impact and an initiative that creates a better tomorrow. #efs2020 #eufoodsummit

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Cathy Chao

@chaochiamei

Observer from Asia,but care a lot of this world! ICSAWorld Curator

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IMG Culinary

@imgculinary

IMG Culinary

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