Tim Carman
@timcarman
Food scribbler, The Washington Post. Always in search of something tasty. Loves: coffee, BBQ, tacos, beagles & tips: [email protected].
ID:17145499
http://www.washingtonpost.com/pb/tim-carman 04-11-2008 01:12:19
22,6K Tweets
22,4K Followers
2,3K Following
Tomorrow, I’m interviewing Tom Colicchio at the Chef Conference in Philly. I’ve been putting together questions, but help me out: what would YOU want to know from Tom?
Stellar reporting by Tim Carman and Emily Heil on the ‘chile crunch’ trademark controversy wapo.st/49tWDbh
Thanks, Emily Heil and Tim Carman, for such a thoughtful, timely piece on the risks faced by humanitarian workers in conflict settings – in #Gaza and elsewhere. washingtonpost.com/food/2024/04/0…
I don't know the first thing about how drone missile attacks work. I don't know if operators have a visual on the vehicles they are targeting, which in this case are marked with World Central Kitchen logos. I just know I'm infuriated reading this story. washingtonpost.com/world/2024/04/…
Back in 2017, Tim Carman and I travelled across the country to survey the state of the American dive bar. Then we turned our attention to the best dives in the D.C. area.
Now we want to hear from you: What's the best dive in the DMV, and why?
washingtonpost.com/dc-md-va/2024/…
If you read just one food story today, make it Kristen Hartke's terrific piece on the two sisters behind the ground-breaking cookbook, 'Spoonbread and Strawberry Wine.' washingtonpost.com/food/2024/02/2…