Luca Anastasio
@anastasioluca
ID: 339426510
21-07-2011 02:46:59
479 Tweet
1,1K Followers
296 Following
Amazingly proud to receive the Diageo Reserve Coaster Awards for the Best Hotel Cocktail Bar 2019. I’d love to congratulate the whole bar team..and extend it to to the entire Hotel Emperador staff...!🎊Congratulations team! Many thanks to all the World Class España family
😍😋A delicious version of the Espresso Martini, prepared with organic cherry infused vodka, coffee liqueur, brown cocoa liqueur Marie Brizard España, vanilla syrup and ristretto coffee.🌹Decorated with edible rose petals, coffee beans and nutmeg. Its a real pleasure for the palate‼️
🌷The Camelia is a very special cocktail...with Tanqueray Spain N°10, lemon juice, cucumber syrup, Keffir leaves, cardamom, rose water The Bitter Truth rhubarb bitter, touch of ginger beer🥒🌺Garnished with cucumber slices, dried blood orange, edible flowers, juniper berries.
The Smoking Club...delicious cocktail with an intense flavor...raspberries, lemon juice, egg white, sugar syrup Marie Brizard España, Ron Zacapa España 23, touch of @TaliskerWhisky and with a tobacco leaf to complement the fantastic smoke essence of the spirits crafted for this recipe..
🔥 La Movida Cocktail, prepared with products very related to 🇪🇸 Madrid and Latin America, a recipe easy to replicate with 🇬🇹 Ron Zacapa España, organic honey, touch of vinegar, top up of lager, violet foam.. A cocktail for #madrid2020 Ibero-American capital of gastronomic culture 👩🍳
Remembering the experience in madrid fusion...presenting La Borrasa Julep for El Cuartel del Mar, elaborated with brandy infused with mix of spices, Palo Cortado and P.X. wines, orange blossom honey, fresh mint, raisins, sparkling wine..paired with a tuna rillette by Manuel Berganza
This is my favourite variant of the Martinez cocktail, with cassia macerated Old Tom gin Tanqueray Spain, Red vermouth & Dry vermouth BELSAZAR Vermouth, Maraschino liqueur, indian curry, Orange Bitters & Aromatic Bitters The Bitter Truth. Garnished with lemongrass and a pandan leaf
I call this cocktail Banana Joe...its full of great ingredients.. Jamaican Rum @CaptainMorganEU, Grand Orange liqueur Marie Brizard España, homemade Don’s Spices (mix of vanilla syrup and Pimento Dram liqueur), coconut cream, baby banana, espresso coffee and Aztec Chocolate Bitters
😎 A different way and springtime to have a punch❗️Extremely refreshing, intense, 💐flowering‼️ Tanqueray Spain N°TEN infused Beauty Rosebuds, 🍊 Grand Orange liqueur Marie Brizard España, a touch of homemade rose syrup, fresh lime juice, 🍑 blood peach puree and 🍾 top of champagne❣️
🆕 CLARINITO‼️ An elegant and minimalist cocktail, prepared with Tanqueray Spain NºTEN, 🍒 Maraschino Liqueur, Marie Brizard España Essence Violette Liqueur, 🍋 SUPASAWA CO. 🍏 and decorated with edible flowers 🌸. Completely transparent, soft, with a very floral and citric freshness.
🍸🤵🏻 Platinum Shiso is an elegant cocktail with an extraordinary aroma, made with Johnnie Walker Walker 18 yrs. old Platinum whisky, Marie Brizard España vanilla syrup, 🍃shiso leaves, yuzu juice, 🥚egg white, The Bitter Truth aromatic bitters and the glass scented with absentha..🤤
🎄🎅🏻🎁 I wish you a Merry Christmas and a 🎊🍾🥂 Happy New Year 2021 🎉🤗 Huge ❤️ Love 🍸 Luca❣️ 📸 Photography: martinmendezphoto #xmas #merrychristmas #happynewyear #happynewyear2021 #xmascocktails #christmascocktails #merrychristmas
🇲🇽 The Mexican Wasabi Cocktail 😋 has a fabulous combination of Don Julio Tequila tequila 👌 with yuzu juice, fresh ginger, 🔥 wasabi, organic agave syrup 💥 and dashes of Aztec Chocolate Bitters❗️ Garnished with a sprig of coriander, cardamoms and green jalapeño❕
Désir d'aimer is a lovely cocktail, prepared with CÎROC Official vodka, Parfait Amour liqueur Marie Brizard España, Maraschino liqueur, citrus water and champagne. The decoration is “The Garden of Temptation”, made with beetroot and black olive powder, edible flowers, wild strawberries..
A cocktail dedicated to Madrid with the culture of beer with tapas.. La Movida cocktail accompanied with an arracera taco with pineapple and green sauce.. The cocktail recipe is with Ron Zacapa España, honey, vinegar, violet and lager foam, decorated with a typical Madrid violet candy