Our Hospitality Management and Culinary Arts trainees don't just talk the talk, but they are walking the walk. They maximize their opportunity to gain a real-time hospitality experience by providing tasty meals for our staff and trainees.

Join me at NYC Wine & Food Festival to Eat. Drink. Feed NYC! Thrilled to prepare an intimate dinner with my friend Alon Shaya at The Yale Club of NYC presented by Boisson. It's going to be an amazing night, all for a good cause hosted by God's Love We Deliver. Tix at: bit.ly/3qkeJIM

Join me at NYC Wine & Food Festival to Eat. Drink. Feed NYC! I'm so excited to prepare an intimate dinner with my friend Alon Shaya at The Yale Club of NYC presented by Boisson. It's going to be an amazing night, all for a good cause hosted by God's Love We Deliver. Tix at: bit.ly/3qkeJIM

We deleted an earlier tweet to this recipe that lacked context.

Listening to Chef José Andrés 🕊️🥘🍳 in a room filled with THE action makers is like church, calls for national free school lunch program, national emergency food economy programs during national disaster so no one is left behind, national service program too. #WHconfhungerhealth

What makes New Orleans special, you ask? This video from NYC Wine & Food Festival does a pretty good job of answering that question! What other city provides a band & second-line presentation of food from chefs like Alon Shaya?! There's no place quite like NOLA. #BuiltToHost

@JoeYonan Tim Carman Alon Shaya Thank you for sharing this story without a paywall. I'm left with tears down my cheeks. As an orphan from another country, I long thought my own life was the worst. I am in awe of the survivors of the Holocaust. The sense of food being integral to one's own history is compelling.

Yes, PLEASE: Alabama corn ice cream topped with imperial golden osetra caviar from Galilee, Israel. At FSNewOrleans' @MissRiverNOLA Miss River from chef Alon Shaya. Reviewed in my Medium #Nola Dining Guide: bit.ly/3VwUrc9 Visit New Orleans Four Seasons Hotels #NewOrleans

Acclaimed chef Alon Shaya alters course in Miss River, steering into the winter wind by introducing a twist on the restaurant's classic Jazz brunch as only he can. #nolarestaurants #AlonShaya #MissRiver 🥞 whereyat.com/chef-alon-shay…

Engage your mind and taste buds at the #NOLABookFest cooking symposium on March 10 from 12-12:45! Enjoy cooking demonstrations and hear from Chef Kevin Belton, Molly Kimball, RD, Alon Shaya, @bryantterry, Susan Spicer, and more! Event details: bit.ly/3Y9sVmj

“I started just telling my life story through the lens of food and through the lens of cooking…I realized that food really opened up these paths for me throughout my life.” Alon Shaya talking about his writing process at #NOLABookFest

Everyone in America that confuses the right to bear arms to allowing anyone to buy arms of mass destruction without any background check and more powerful that what armies and soldiers carry is responsible for every death by guns in America…#guncontrol

Researching dishes in the archives of the U.S. Holocaust Memorial Museum, chef Alon Shaya found a Hungarian family cookbook whose recipes, recreated, brought back memories for a member of that family, Holocaust survivor Steven Fenves. cbsn.ws/3nFTeEf

Safta, which means “grandmother” in Hebrew, is a personal project for New Orleans chef/restaurateur Alon Shaya; he opened his first restaurant outside of Louisiana at Denver’s Source Hotel in 2018. westword.com/guide/best-den…

If you missed our board member Alon Shaya mentioning NOCC during his segment, with Al Roker on the Today show, no worries. We have you covered. Head over to their website and rewatch the segment. today.com/video/classic-…

We’re down to the final Savory Sixteen! Semi-finals for each group! Voting for round 3 below!

Safta 1964 Rolls Into Vegas youtu.be/DkxyylXwY4M?si… via YouTube

Yes, you want that jello "fully dressed." Tableside, Chef Alon Shaya slices up & "dresses" our jello dessert at his very special Safta 1964 — a bit more upscale but still soulful version of his Safta Denver in Denver & Saba Restaurant in New Orleans — new at @wynnlasvegas.

Thanks to clever signage and some strategically-placed displays, Jardin at Wynn Las Vegas magically transforms each evening into Safta 1964, a new Mediterranean restaurant - in a one-year residency - from Chef Alon Shaya

In an elevation of a dish that could only happen in #LasVegas, here's the delicious Hummus with Warm Buttered Black Summer Truffles ($50) at the new Safta 1964, a one-year residency (dinner only) by Chef Alon Shaya at Jardin inside Wynn Las Vegas