The trends in the data were consistent with the stories of most food service workers we contacted: Tipping skyrocketed when the city shut down — when essential workers were celebrated with nightly ovations — and has started to dip as the city reopens. nyti.ms/3pl1bLE

These are a few of my favorite things...

📱 Curious about the state of online ordering right now? 📊 Get our new report to find out the latest delivery, pickup, and online ordering trends from a survey of 1,500+ customers and exclusive DoorDash data. drd.sh/5FmVDEsX6IRMnA…

Hiring at DoorDash for a content marketing manager to help local pet stores, flower shops, liquor stores, grocery stores, and more grow their business. Think you’d be a good fit? Message me or reply here! #contentmarketing #hiring #contentwriter #seo

Some of the most inspiring businesses are born out of a sense of passion. For chef Oussama Ben Tanfous, it was opening a fried chicken restaurant with friends—in a city not known for fried chicken 🍗 Read the full story about Montreal’s Roch Le Coq. get.doordash.com/blog/roch-le-c…

Person 1: The glass is 1/2 full Person 2: The glass is 1/2 empty Excel: The glass is the 1st of February

Hello that is my college dining hall

Lost in all the snow talk is the fact that a lot of Boston-area restaurants are going to lose an entire weekend in an already-slow month. Support them by grabbing a Friday meal if you can, even if it’s just takeout.

I just entered the Lucky Seat drawing for $34 tickets to see Moulin Rouge! The Musical! luckyseat.com/dash/shows/mou…

I accidentally took the most majestic pic of Rigatoni today

What's America eating this year? Check out our Restaurant Online Ordering Trends Report for the latest in online ordering and emerging dining trends 💻 The most ordered item so far this year is hot, crispy, and fried to golden perfection. Any guesses?

As we all know, during the pandemic restaurants were hit hard. In fact, 97% of restaurant owners were forced to make changes in order to survive. This report by Restaurants Canada x DoorDash dives deeper into the growing trends of takeout & delivery: bit.ly/3wLAeVG

Say hello to Pinky Cole, Founder and Owner of Atlanta-based vegan hamburger chain Slutty Vegan ATL and our next Chief Restaurant Advisor 👋

A ton of people I love very much have been working with DoorDash on a new mag focused called Secret Menu. Their first issue issue focused on Asian food in LA 🥰 you could think of it as Lucky Peach meets The Bear: secretmenumagazine.com (or find a copy at a DD restaurant IRL)

Little Havana’s Calle Ocho is a haven for the Cuban community and a hub of culture. Learn how the owners of Azucar Ice Cream, La Carreta, and El Pub Restaurant are working to preserve the magic of Calle Ocho for future generations. bit.ly/3Ug2BoT

DoorDash offers restaurants help on employee benefits dlvr.it/ScNR5j #Workforce Read more ⬇️

🧵 What's the biggest recent change you've made for your restaurant? Check out the thread for answers from Lien Ta HomeState and Hotville Chicken (DulanVILLE Food Truck) #DoorDashMerchant

Planning my trip to Napa, California - staying at Silverado Resort . For friends traveling soon: flip.to/r/rcsv7 Silverado Resort

Planning my trip to Napa, California - staying at Silverado Resort . For friends traveling soon: flip.to/r/6lq76 Silverado Resort