Reps know their products. These experts answer questions & brainstorm solutions to planning & equipment problems at any point in the design process. And now, specifiers, through KCL's RepConnect, will know how to contact their local rep. buff.ly/2Lk1d13

ORGO Software is designed specifically for the #foodservice industry and created to help foodservice reps and manufacturers manage and track just about every aspect of your business. Check out more features that can be utilized through ORGO Software: buff.ly/2DMfkeU

What was once an arduous process is now simplified, through the effective tracking of origination, destination, and specification credits across North America. Find out more about SpecPath, and how it can take your business to the next level: buff.ly/2PnvIWV

The fundamentals of foodservice, in a fast, fun and effective format. Employees get up to speed quickly, and thousands of training dollars are saved. Learn more about Foodservice 101 here: buff.ly/2m4NbFZ

Want to know what it means to be a member of MAFSI? Well, we'll tell you. Watch this video to find out more info: buff.ly/2DiTGxf

If you're on the non-food side of foodservice, this program is for you.  #Foodservice101 will be a chapter based, online education series, designed to get your new sales personnel trained quickly and effectively, enabling you to get them up to speed fast. buff.ly/2m4NbFZ

Gathered at London’s Soho Hotel, a group of foodservice professionals laid out a roadmap for more sustainable future in catering equipment. Check out how the issue of sustainability in foodservice was tackled: via FCSI Foodservice Consultant buff.ly/2YSmCX5

If you are a rep looking for lines, then #MAFSI is your best resource. Bringing the best reps together with best manufacturers is at the core of MAFSI's mission. Check out how you can find the right fit for your business! buff.ly/2RYlkd4

Mostly everyone today talks about millennials and how to recruit them to work in the restaurant industry. But there’s another up-and-coming workforce to focus attention on ‑‑ Generation Z. From National Restaurant Association buff.ly/2yR1Evk

The fundamentals of foodservice, in a fast, fun and effective format. Employees get up to speed quickly, and thousands of training dollars are saved. Learn more about #Foodservice 101 here: buff.ly/2m4NbFZ

There is a simple solution for representatives and manufacturers to achieve increased productivity and profitability, greater innovation, and high degrees of trust and communication. Here at MAFSI, we provided you the resources to achieve these goals: buff.ly/2HJf18A

Working alongside our friends from FEDA, we’re proud to announce our new FEDA Rep Finder; a real-time database of MAFSI reps, searchable by brand, region, city or zip code. All to help our FEDA dealer friends find the right rep in the right region: buff.ly/2Sz5fL8

What was once an arduous process is now simplified, through the effective tracking of origination, destination, and specification credits across North America. Find out more about #SpecPath, and how it can take your business to the next level: buff.ly/2PnvIWV

We had a great time at the NCRLA #starsoftheindustry gala! Thanks to the Marriott City Center for providing such a great space, to the NC Food & Bev Podcast crew for the witty banter and of course to all of this year’s award winners. You make the Triangle a great place to do business.

Donald J. Trump Steven Mnuchin Just had a great call with my local SBA rep with #bankofamerica. They are enforcing the debt mandate with them for the #PPPloan. They want to repayment history with them. Literally told me to go apply elsewhere. Thanks #BoA !

Please look into this banking policy of #bankofamerica French Hill Tom Cotton Senator John Boozman

Lots of people I know and some I work with are beyond UPSET with Bank of America - they do not support #SmallBusines - #WorstBank #Bank Never Bank with #BankofAmerica

#bankofamerica #FakeLoans #FakeLoans #FakeLoans #FakeLoans #FakeLoans

Managing Uncertainty: How to Handle Black Swans in the Economy hubs.ly/H0p9PRm0