Breaking: @taalunie lanceert nieuwe nom de plume voor laureaat Prijs der Nederlandse Letteren @TomLanoye #tonlanoye #prijsdernederlandseletteren #neerlandistiek

Managed to catch a glimpse of the divas in the last days of the V&A Diva exhibition. Quite an eclectic take on the concept, including a contemporary redefining of the term featuring ☆ ‧dreamboy··‧̩̥˟͙冬˟͙‧̩̥l #london #diva

Nice cider discovery, this Scottish Thistly Cross Cider in Tom Kitchin's The Kitchin - dry with a nice crispness 🍎🍻🏴󠁧󠁢󠁳󠁣󠁴󠁿

Enjoyed the understated yet precise seasoning at Tom Kitchin 's The Kitchin , putting the local produce centre stage - the map with the provenance of the ingredients was a nice touch #edinburgh #Foodie

"You may not know the name Max Blansjaar just yet, but, if proper time is given, you might just have a songwriter who will be with you for years to come." "Burning In Our Name" by max blansjaar is out tomorrow via @BeanieTapes but catch it early on Austin Town Hall:

What I like about winair is not only the lovely views from their cute planes but also their penchant for puns #winairfan #puns #language

“Evidence shows that educators working with early years children can play a pivotal role in laying the foundations for literacy.” EEF's Sinéad McMahon introduces a new summary of the evidence for early literacy from our Early Years Evidence Store. 👉 eef.li/mwJdcY

#MayMorning from the top of Magdalen Tower 🎬 | Conall Mac Niocaill #MayDay

🏳️‍🌈 On this International Day Against Homophobia, Biphobia and Transphobia (#IDAHOT), we stand together in celebrating diversity and promoting acceptance and respect for the #LGBTQI+ community. Love knows no boundaries; we embrace all forms of love ❤️🧡💛💚💙💜. #LoveIsLove

After years of judging at the London office, I'm very excited about my first time judging in Dorset for the Guild of Fine Food with CompleteWrayster💙 & many other judges - spotted many tasty looking products already, can't wait to try them!

Let the 🦃 countdown begin #REST Guild of Fine Food

been to 1 in every column - it's a start

Farewell tour of London's food favourites: Bull & Last #food #london

Het is ook lastig als je sinds de brugklas niet meer hebt opgelet

Thank you BVNT2 or letting me present the principles of Dr Gianfranco Conti's EPI approach to foreign language teaching and how it can be applied in the teaching of Dutch - a great opportunity to reflect with fellow educators on how it could be used in our language community

It might not look like much, but KLM s caramel mousse is still my favourite dessert in the skies #toetje

het efficiënt benutten van de onderwijstijd is voor veel leraren niet evident; routines kunnen hierin een wereld van verschil maken - heikel punt: ze moeten wel schoolbreed gedragen en geïmplementeerd worden