⚠️📣Are you a PhD student, post-doc researcher, practitioner or early career researcher in #heritagescience? The first IPERION HS virtual Doctoral Summer School is coming! For more information visit iperionhs.eu/academy-events/ #CyI #thecyprusinstitute #Starc #APAC #İperion

E' uscito il volume "Preistoria dipinta", una documentazione unica e inedita delle pitture preistoriche eritree, spesso non più accessibili iipp.it/preistoria-dip…

*** Tomorrow The Cyprus Institute Graduate School and STARC - CYI *** Virtual Open Day focusing on the Digital Cultural Heritage, MSc and the Science and Technology in Cultural Heritage, PhD Take a look and check all the opportunities! Live streaming here: register.gotowebinar.com/regi.../460573…

I colloqui dei candidati per il progetto #IIPP “𝘈𝘳𝘵𝘦 𝘱𝘳𝘦𝘪𝘴𝘵𝘰𝘳𝘪𝘤𝘢 𝘪𝘯 𝘣𝘪𝘣𝘭𝘪𝘰𝘵𝘦𝘤𝘢 𝘦 𝘯𝘦𝘨𝘭𝘪 𝘢𝘳𝘤𝘩𝘪𝘷𝘪” del #ServizioCivileRegionale giovanisi saranno il 𝟮𝟯 𝗴𝗶𝘂𝗴𝗻𝗼 nella sede di via della Pergola (FI) Orari al link: iipp.it/colloqui-per-l…

**Newsletter IIPP luglio-agosto 2021** Check and share! mailchi.mp/26261b56483b/n…

Opportunità per soci @IIPP_Italia e non solo! Online il Bando per 6 iscrizioni triennali per soci ordinari e di 4 iscrizioni triennali per dottorande/i all’ #UISPP grazie all'adesione dell’#IIPP all' #UISPP come socio istituzionale. Info:bit.ly/3FMiey5

Our new paper on the experimentation of the processing of #oats is OUT! The research expands the information about food plants used for producing #flour in Europe during the #Palaeolithic This work is part of the #PLUS_P project of @IIPP_Italia --> bit.ly/3GI2FXX

Just released and #openaccess --> bit.ly/3t9VN25 New paper from the #PLUS_P project on new perspectives on #Nutrition through #PlantFoodProcessing in the #Palaeolithic. Thanks to colleagues from #AGSTR for this great result! @TobiasR_archaeo @IIPP_Italia Archaeopress

#americano #spiegone #gattone e dai dai dai che è venerdì! E sempre #marcodamilanoforpresident Welic Propaganda Live Diego Bianchi

📰New publication about "Porridge for a Palaeolithic dinner. Experimenting the multistep processing of oats"🌾2021🇬🇧 #experimentalarcheology #flour #plantfood #grindstones #dehusking @IIPP_Italia Università di Firenze Università di Genova Silvia Florindi #soprintendenzasienagrossetoarezzo #RSP

🗓 We are pleased to invite you to the presentation of the #virtualexhibition at Museo di Storia Naturale della Maremma (GR): "#Neanderthal and #elephants at Poggetti Vecchi archaeological site 170.000 bp"👣🐘 ℹ️🔗bit.ly/3bVr3eq #iipp #italianprehistory #prehistory

#EAA2022 starts tomorrow in Budapest and @IIPP_Italia will be there! 📌3rd Sept at the #iNEAL session ➡️Take a look at the program: bit.ly/3eagDZq #neanderthal #COSTaction #eaabudapest #italianprehistory Silvia Florindi

Amazing and inspiring #EAA2022 session organised by #iNealCostAction presenting #iipp virtual exhibition on #poggettivecchi Looking forward new projects together! #neanderthal #italianprehistory #dissemination

🎯Enti culturali e Centro di Competenza: il progetto europeo 4CH-Project raccoglie le best-practice Disponibile interpretariato LIS/ITA 📣@tourisma22 📆 1 Ottobre 9.30/13 👉🏼Palazzo dei Congressi di Firenze - SALA VERDE Partecipazione gratuita, iscrizioni: 4ch-tourisma22.eventbrite.it

Knowing that we carry Neandertal Denisovian genes connect us with our deep past and renew our connection with nature and planet earth 🌍 - So happy 🎉 that the paradigm shift discoveries made by S. Paabo and collaborators are now recognized by The Nobel Prize

A challenging study providing the oldest evidence of #flour processing in two Italian sites #Bombrini and #Castelcivita occupied by #homosapiens and the first evidence of the use of this technology by #Neanderthals. Check this out! bit.ly/43s9fgW

A new intriguing study... not read it yet! "The recovery of starch grains on a Mousterian grindstone at Bombrini suggests that the last Neanderthals not only consumed and processed plants but also made flour 43–41,000 years ago." sciencedirect.com/science/articl…