Now slice the other ginger cake…#ChristmaswithBella #MasterChefSheep

Place on top of the base and add another 6 tablespoons of ginger wine and press down…#ChristmaswithBella #MasterChefSheep

Top with 1 pint of custard, allow to cool and then put in the fridge to set…#ChristmaswithBella #MasterChefSheep

When the custard is fully set whip approx 300ml of whipping cream into a frenzy until it thickens and the whisk leaves peaks of cream when removed…#ChristmaswithBella #MasterChefSheep

Carefully spread the cream over the trifle and pop the trifle back in the fridge until ready to serve…#ChristmaswithBella #MasterChefSheep

When ready to serve, top with sprinkles of your choice. We used some twinkly gold ones ⭐️ We hope you enjoyed tonight’s episode, look out for more #ChristmaswithBella episodes this week! Thank you #MasterChefSheep Truffles the Sheep Guernsey Bears & to all of you for watching! 🎄🦡

Widespread chaos across UK as people arrive at work meetings armed with cheese, wine, 15 other people and a baby.

Oh baa. Our lovely duck friend, Mr Quacks is visiting us. I’ve been saving this beer to share with him

Baa everyone! It is #StPiransDay today so I have made some scones for Mr Quacks and Miss Heligan Badger for a proper Cornish cream tea 😋 Gool Peran Lowen! #MasterChefSheep #KernowBysVyken

Well English Heritage, thank you very much for making these special crisps for me! 😀

Baa, hello! Does anyone remember me?

It was lovely to see you all! 🥰

The typist, pot wash and I are currently in the heft of a certain titchy little sheep…See ewe very soon little buddy! 😍🐑🐏

Hoppy Easter everyone from Titch the Sheep 🇬🇧🇺🇦 and me! 🐣🐏💐🍷🐑