These 14 young chefs who made this year’s semis & finals of the Young Chef of the Year Competition presented by La Rousse Foods are heading to Food On The Edge You are still in time to join us! Last tickets available. Contact [email protected] for further info #FOTE2018 #YC2018

Full steam ahead in preparation for tomorrow’s Sugarloaf Slowies Wild&Wicklow event The BrookLodge it’s going to be wild! #wildfood #slowfood

Our Wild Food MasterClass kicks off at 3.30pm with The BrookLodge james kavanagh Ed Hick #WildAndWicklow

The Afternoon MasterClass kicks off here The BrookLodge at the Wild&Wicklow2018 event. Talking all things Game and all things Wild #wildfoods #Wicklow

We’re talking Game here today... #WildAndWicklow

Mick Healy shares his broad knowledge on the history of Deer in Ireland The BrookLodge at Wild&Wicklow2018.

@EdHick fourth generation craft butcher is here The BrookLodge educating us all on breaking down a deer #WildAndWicklow #Venison

james kavanagh & Evan run through the full calendar of Wild Foods available and the highlights on tonight’s menu at the Annual Wild Foods Dinner The BrookLodge #WildAndWicklow

Tonight’s Wild Wood Pigeon, Wild Pine & Wild Nettle The BrookLodge for this year’s #WildAndWicklow

Huge thank you to our sponsors tonight The BrookLodge Febvre Wines Wild Irish Game Ltd Jameson Ireland Odaios Foods #WildAndWicklow

'Celebrating Irish Food' Watch the latest video launched today from Food On The Edge #FOTE2019 #StPatricksDay2019 vimeo.com/323809706

This #StPatricksDay, let's celebrate our Irish food and drink producers. Watch the latest @foodontheedge video featuring Dr. Jp McMahon Attyflin Estate Rigney's Farm Birgitta HedinCurtin Dooncastle Oysters Wild Atlantic Way #FOTE2019 #ThisisIrishFood vimeo.com/323809706

Happy #StPatricksDay to all our friends, followers & families from all the crew at Macreddin Village... 🇮🇪(We’ve been out picking Wild Garlic this morning!)

Plum blossoms

Excited to say Sally Barnes is launching wild fish smoking classes this summer. Sally’s approach to sustainable fishing & working only w/ wild fish for many years is highly admired by Slow Food at #SlowFish More details to be released soon 🎣 #ThisIsIrishFood #TasteTheIsland

Looking forward to welcoming back John and Sally McKenna @McKennasGuides today. John will be our MC for the weekend! Sally will do cookery demo with Takashi Miyazaki on 12/5. Burren Slow Food Festival 11-12 May in #Lisdoonvarna @burrensalmon #TasteTheBurren bit.ly/1mP5zQ2

Hello fellow chefs and restaurant owners Restaurants Association of Ireland We're currently researching sustainability in the food service sector - could you take 5 mins to complete this survey: surveymonkey.com/r/HSMLD9M

The Burren is in Bloom! Check out some wonderful events this weekend in beautiful County Clare burreninbloom.com Burren Food Trail Burren Ecotourism Visit the Burren VisitClare Wild Atlantic Way #WildAtlanticWay #BurrenInBloom #ireland #Clare #Flowers #bees

Just one of the many things we’re up to with elderflower... this one is a work in progress... Strawberry & Elderflower Vinegar

Good Morning... our bees are keeping us busy! Just 3 of our working beehives here in Macreddin #bees #queenbee #hives #honey #pastry #macreddin #wicklow