Sara Jayne Stanes OBE
@sarajaynestanes
CEO Royal Academy of Culinary Arts and Charity Chef. Afraid just dec’d 25/07/21
ID: 222409951
http://www.sarajaynestanes.co.uk 03-12-2010 10:14:19
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The 2021 top 30 Best Places to Work in Hospitality, sponsored by Umbrella Training and in partnership with Purple Cubed, have been revealed... In the top six, and now shortlisted for the Best Employer Catey, is The Dorchester! Congratulations and we'll see you at the #Cateys...
HOSPITALITY & CATERING NEWS James O'Brien Louise Phelps Fred Sirieix Michel Roux Jr Chef Paul Askew Harry Murray MBE Richard Vines @Asma_KhanLDN @AngelaHartnett Brenda Collin Chef & Restaurant Magazine NicHola Daly Institute of Hospitality Éanna Hassett Sara Jayne Stanes OBE chefcyrustodiwala Chefs are fed up of churning out the same old now. They want menu changes, new challenges and have a voice and taste in the food. Putting food in a microwave for NMW is not being a chef, but still classed as, so not surprised
Huge thanks to Lara and Cameron at Glasgow-based Bare Bones Chocolate for sending me their handmade, micro-batch, bean to bar chocolate. They were recently awarded the Rising Star Award in the Academy of Chocolate 2020 Special Awards and I can see why - the chocolate is EXQUISITE!
Congratulations Chris & Jeff Galvin MCA Galvin Restaurants & wishing you continued success Galvin at Windows Restaurant & Bar you continue to be a great inspiration to so many in hospitality Royal Academy of Culinary Arts UKHospitality LondonHiltonParkLane Institute of Hospitality Springboard #LeadershipMatters Chef & Restaurant Magazine 👨🍳👨🍳.
Short term solution to staffing crisis persuade GOV.UK to relax immigration rules, long term solution implement a strategy to ensure hospitality industry is a good career career Kate Nicholls OBE Hoteliers’ Charter Robert Richardson FIH MI Chef & Restaurant Magazine James O'Brien Master Innholders 👇👇 petition.parliament.uk/petitions/5845
Harry Murray MBE Roux Scholarship Sara Jayne Stanes OBE Royal Academy of Culinary Arts Brian Turner John Williams Chef & Restaurant Magazine Chef Paul Askew Adam Byatt Ben Purton Kate Nicholls OBE Institute of Hospitality It Is sad but its a reality for the entire industry not only well know chefs. More should be done to bring people back into the industry, review Brexit rules also and be open to EU to come and wok in hospitality
President Royal Academy of Culinary Arts Brian Turner Chairman John Williams welcomed members to AGM followed by investiture into Fellowship Gary Hunter chose mentor #IwanKriens & Alain Roux chose mentors #MichelRouxOBE & #AlbertRouxOBE with heartwarming❤️ memories of two #legends
@69thecraftychef HOSPITALITY & CATERING NEWS Harry Murray MBE University College Birmingham Brian Turner Royal Academy of Culinary Arts Chef & Restaurant Magazine Institute of Hospitality Chef Paul Askew Paul Heathcote MBE @AngelaHartnett Master Innholders John Williams BM caterers Sara Jayne Stanes OBE The Caterer Craft Guild of Chefs City & Guilds I think they, govt, just listen but have already decided what to do regardless what they hear. I believe that #hospitality has the ideas to move forward but we are talking to the thickest wall in the world.
On 03/10/21 the virtual TCS London Marathon will return, giving participants the chance to take on the world’s greatest marathon on a course of their choice! We have 3 places available- if you would like one of those places, please do get in touch! #foodeducation #londonmarathon2021
Meet @Ago_Perrone Director of Mixology The Connaught ahead of #TheWorldBartender Final #shakennotstirred 🍸Royal Academy of Culinary Arts UKHospitality The Caterer HOSPITALITY & CATERING NEWS Bartender.it 🍹 digitaleditions.telegraph.co.uk/data/653/reade…
A #Wellbeingstrategy is way forward for all sectors of hospitality & wendy bartlett BM caterers leads the way. Business teams are no different to sports teams & healthy & fit employees take less time off & R more productive #WorkLifeBalance #emotionalintelligence Eugenio Pirri
