We are supper excited of joining the @mskchefsacademy . Rupert and the MSK INGREDIENTS LTD family are developing the future chefs to work with some amazing techniques as ingredients . @eastleigh_college Rupert Rowley

Thats 15 North Hertfordshire College students entered into Skills for Chefs MSK INGREDIENTS LTD #ultratexrhubarbchallenge
Many thanks to everyone involved. Great engagement with the competition and has been lovely seeing them cooking the dishes at home David McKown MBE Rupert Rowley

Stafford College Skills for Chefs MSK INGREDIENTS LTD Great work well done Thomas Rupert Rowley

Here is my entry for the ulta-tex and rhubarb challange.
We have a forced yorkshire rhubarb iced parfait, with yorkshire parkin, spice poached rhubarb and syrup, rhubarb jelly and rhubarb gel. #ultratexrhubarbchallange Skills for Chefs MSK INGREDIENTS LTD Marriotts School

The MSK INGREDIENTS LTD & Skills for Chefs Rhubarb & Ultratex Challenge for chefs aged 21 and under is open. The dish photo is “Rhubarb and Apple Crumble, topped with a panela sugar, oats and caramelised white chocolate crumb” by @rupertchef from MSK INGREDIENTS LTD

Skills for Chefs MSK INGREDIENTS LTD Rupert Rowley Rupert is a legend ! Great prize this chefs

Rupert Rowley top demo chef. Highly valued by our North Hertfordshire College chefs. Created lots of discussion amongst the students 👏

Fantastic masterclass today by Rupert Rowley from MSK INGREDIENTS LTD Craft Guild of Chefs . For a great competition.

The MSK INGREDIENTS LTD Ultratex & Rhubarb Masterclass is now on You Tube with Rupert Rowley youtu.be/n5_Z_KGEhrc

The Skills for Chefs & MSK INGREDIENTS LTD Rhubarb Challenge is a competition for chefs aged 21 & under & launches next week with an online masterclass with Rupert Rowley for more details please send a message to this Twitter account

The Skills for Chefs & MSK INGREDIENTS LTD Rhubarb Challenge is a competition for chefs aged 21 & under & launches next week with an online masterclass with Rupert Rowley for more details email : [email protected]

New competition from MSK INGREDIENTS LTD & Skills for Chefs

Huge congratulations to DonCatchmentRT for winning the very first Prix Charles Ritz to be awarded in the UK, and thanks to Claire Zambuni, @LukeJennings1 and many others for coming along last night to help us celebrate!

Employers need to do so much more to support their local colleges and get our children trained with the skills they actually need. Really exciting to see the latest academy launch The Sheffield College and without doubt the tastiest The Silver Plate Bridging the skills gap together!

This is such fantastic news Rupert Rowley The Sheffield College!

Mesmerizing. If this doesn’t put a spring in your step then I’m not sure what will 🥰

You can now register for entry pack for UK Young Restaurant Team of the Year 2020. Visit UK Young Restaurant for contact details.

We're delighted to have been awarded 4 AA Rosettes at this years awards. In our first year...just wow!!

A spot of Luker Chocolate action tomorrow The Game Fair The Mytton & Mermaid Kirstie Lewis Rupert Rowley liam james @tasteofgame @eatgameawards MSK INGREDIENTS LTD nath evans DPS Tableware DPS Europe Langford Bate Jemma Wall richard choat Lupo_T_Lupo Nick Knowles

Vegan Yorkshire puddings, a work in progress, instagram.com/p/B0EhQFyHP4q/…