This is a layered terrine of foie gras, chicken, and oxtail with Fig preserves, pistachio butter and apple silk, a tuile mold from Frida Molds, and micro greens from The Chef's Garden. Enjoy a 10% discount when you visit fridamolds.com and use code: richrosendale

🔥 Unlock the Secrets to Winning Culinary Competitions! 🔥 🔗Register Now: richrosendaleshop.com/collections/cl…

Embark on an unparalleled culinary journey with our CMC Workshop. This intensive three-day course is designed for chefs aspiring to elevate their skills to the next level, focusing on creativity, innovation, and preparation for the prestigious CMC Exam. richrosendaleshop.com/collections/cl…

Roasted Joe Jurgielewicz Jurgielewicz Farm Duck Breast, Apple Yogurt Upcoming Sous Vide class, sign up here: richrosendaleshop.com/collections/cl… . #classes #workshop #training #CulinaryArtistry #FlavorExploration #culinaryschool #CertifiedInstructor #culinary #platingfood #artofplating #joinus

You have to try this Family Chicken Pot Pie by Rich Rosendale Certified Master Chef. 🍂🍁 If you are looking for an easy but impressive meal the entire family will love, then you will love this chicken pot pie recipe. Perfect for fall, it's the epitome of comfort food.

Chilled tomato water with avocado and "Tomato Truffle". 🍅🥑 Upcoming Modernist Plating class 📅 October 21-22 📍 Forklift Vegetables from The Chef's Garden 🌿 We proudly use Frida Molds for many of our tuile creations and now you can too! Enjoy 10% discount on your order when

This Spicy Asian Coleslaw adds a bold twist to your backyard BBQ. With a blend of vibrant vegetables and a zesty dressing featuring soy sauce, jalapeño, and ginger, this coleslaw offers a refreshing crunch with a spicy kick that pairs perfectly with grilled meats. 🥗 Explore the

Gold dusted Popcorn 🍿 This was an event at @versace in Atlanta with @rosendaleevents . #atlanta #atlantaevents #events #catering #versace

Today is #GivingTuesday, our goal is to raise funds to help Team USA win the 2025 @bocusedor Finale in Lyon. With just weeks to go, I want to help raise $2025 to provide the team with the necessary equipment and ingredients they need to bring home gold. Whether you contribute

This is perfect for fine-dining presentation,specifically a plated main course. It includes seared duck breast, accompanied by a creamy sauce, a crispy garnish (resembling a lattice design), and various roasted vegetables, such as endives and potentially beetroot. The plate is

As the curtain falls on another unforgettable edition of the most prestigious gastronomic competition in the world, I want to extend my heartfelt gratitude to all the talented and passionate chefs who participated. Your participation, dedication, and artistry have elevated the

What an extraordinary journey this has been with the #TeamUSA! From the first chop to the final flourish, they have pushed to the limits with Chefs Stefani, Bradley, Amanda, Carson, Alexis, Jakub and their Chef Coach Sebastian, Devin and Gavin. The courage to compete at this

Dry Aging Ham using the @dryager #dryaged youtu.be/0SJfnrZa5nQ?fe… via YouTube Join us in Mastering Dry Aging and Charcuterie with Chef Rich Rosendale, class details at richrosendaleshop.com/collections/cl…

🌟 JUST ANNOUNCED! 🌟 I am thrilled to be teaming up again with Chef Jamie Simpson of CVI The Chef's Garden at @TheChefsGarden for an incredible hands-on experience at Forklift | DC Metro! 🎉 🥕Vegetable-Focused Modernist Plating & Cooking Class 🥕 📍 FORKLIFT, Leesburg, VA 📅

🚨 Looking for Kitchen Rentals! 🚨 Hey chefs, restaurant owners, and kitchen operators! We are in search of commercial kitchen spaces for our upcoming training events in the following areas: 📍 New Jersey (Zip Codes: 08002, 07724) 📍 Orlando, FL (Zip Codes: 32819, 32789, 32832)

🦇🔥 They call Batman when Gotham’s in trouble... You call me when the kitchen needs to go next-level. 👨‍🍳 Just jumped into a trend where people are turning themselves into action figures — and yeah, I brought the culinary arsenal with me.😄👇 ⚔️ Precision knives 🔥 Smoker &

#ThrowbackThursday #bocusedor "The discipline you demonstrate during the try-outs and the competition should ultimately be an extension of how you work each and every day. You can't just decide you are going to cook at that level. It should be practiced every day." - Bocuse d'Or Official

Push Your Limits with the CMC Prep Class 💯 If you’re serious about reaching the pinnacle of American cuisine, there’s only one path: the Certified Master Chef exam. And there's no better way to prepare than with those who’ve conquered it. At Rosendale Collective, led by me and

The Road to Culinary Mastery Begins Here 🔥 Are you ready to pursue the most prestigious title in American culinary arts — the Certified Master Chef (CMC)? This isn’t just a class — it’s your launchpad into elite culinary distinction. 👨‍🍳 Rosendale Collective is proud to offer an