Why we love 💙💛 farm-raised Pekin duck: 🍴 Duck meat is rich in iron and protein like beef but is leaner and has fewer calories like its poultry counterparts. 🍴 Duck eggs are a good source of other important nutrients such as protein, iron, vitamin A, and folate.

A happy duck is a tasty duck, which is why we're proud to be veterinarian-owned and -operated. Our family takes great pride in humane care for our ducks and the planet. Learn more about the #TastyDuck difference in the @NatProvisioner. digitaledition.provisioneronline.com/np_ip_feb2023/…

Go beyond the boundaries of taste at Blackbird Modern Asian. #TastyDuck #AmericasTastiestDuck

We wish this had smell-o-vision. 📷 @TonyCaggOutdoor Duck Confit #TastyDuck #AmericasTastiestDuck

We're proud to continue building on a four-generation, 90-year tradition. Thank you The Reading Eagle for spotlighting the family business. readingeagle.com/2023/02/28/are…

Foodies, get in. The #DuckYeah truck is on the move. Catch us this Sunday at Cabela's in Hamburg starting at 11am!

How it's going versus how it started. As we kick off #NationalAgMonth, we're proud to reflect on our family's 90-year tradition. Take a trip down memory lane with us. tastyduck.com/our-family-far…

A proDUCKtive way to spend the day 🦆 Thank you to everyone who came out to Cabela's to join the Duck Yeah! bbq last weekend.

Keep calm and eat ramen. Delicious bowls from Gyuro Ramen.

The process pays off, @BarPazzo. Repost: Our #TastyDuck wings are a two day process. Cured, confit’d then wood fired à la minute to our amazing customers 🔥 🦆 🤤

With love, from the farm. We're celebrating the start of spring☀️🚜

Heaven is a bowl of PJK Neighborhood Chinese's dirty rice with duck confit and their Peking duck. Naples Daily News's fortune cookie is sharing all the good news about this new Naples downtown restaurant. naplesnews.com/story/entertai…

How to prepare and cook duck on Sunrise Chef wfmz.com/food-and-recip… via WFMZ-TV 69News Joe Jurgielewicz Savory Grille

We were happy to join WFMZ-TV 69News Sunrise Kitchen with Savory Grille Chef Shawn Doyle. He whipped up three different #TastyDuck recipes.wfmz.com/food-and-recip…

It was a ducking good time celebrating the 25th anniversary of the Nantucket Wine & Food Festival.

The last few years caused a pivot point for the ag community, us included. For us, this meant teaching that cooking duck at home doesn't have to be intimidating. Learn more on @LVB_Com. lvb.com/new-business-m…

We're tipping our chef's hat to everyone dishing up #TastyDuck today for #NationalCulinariansDay👨‍🍳 We're grateful to work with chefs and recipe creators at restaurants across the country and for all of the home chefs that whip up their duck favorites in their own kitchens.

The Big Apple is even better when served fresh with duck. Take your tastebuds on the scenic route around New York City with some of our favorite spots serving #TastyDuck. Find your new favorite restaurant during @NYCTourism's #RestaurantWeek July 24 - August 20.