I feel that a prominent display of ROOTEDspices tins are needed in my home #pottering #SundayMorning

Thrilled to receive the first copies of The Science of Spice, which we collaborated on back in February with DK Books UK Laura Nickoll Dr Stuart Farrimond - what a beauty it is (flick through on stories), full of colour and stories and you can almost smell the s… ift.tt/2OjPiGO

How to spice up your food — and your life! ... great feature in The Washington Post by Becky Krystal (featuring Bazaar Spices) washingtonpost.com/news/voracious…

We couldn’t be more excited to find ourselves in this month’s ‘Wish List’ delicious. magazine — thank you for the kind words Susan Low, delighted that you’ve been enjoying the Turkish Urfa Pul Biber as much as we do!

Want to know what to buy the #foodie in your life for Christmas? Single-origin, hand-blended spices in beautiful tins from ROOTEDspices sounds good to us: buff.ly/2P5xCz3

Discovering new spice company ROOTEDspices supported by Gizzi Erskine for #BackedBy American Express UK

Well we're full to the brim! Thanks to Gizzi Erskine for supporting the colourful @RootedSpices with #BackedByAmex. Support your local community and #ShopSmallUK this December.

Our second instalment of filming with Gizzi Erskine for American Express UK is available to view online HuffPost UK Life huffingtonpost.co.uk/entry/gizzi-er… #BackedBy HuffPost UK

An amazing set of ROOTEDspices from my in-law’s! Thanks guys.

Chefs don’t find flavour from a packet gathering dust in a kitchen - and neither should you. Rachel Walker is here with her guide to spices @the_foodieat thetimes.co.uk/article/fresh-…

Keen to spice-up your Shrove Tuesday? Try this recipe for chai-spiced pancakes, with a plum and star anise compote. rootedspices.com/blogs/news/cha…

When was the last time you gave your spice cupboard a spring clean? 🤔 We've got the perfect reason plus a prize from ROOTEDspices over in our Cookbook Club. Get involved here: thesundaytimes.co.uk/cookbookclub

Not all spices are born equal 🔥 ROOTEDspices are rethinking the spice rack and bringing the heat in the kitchen in a fresh (literally) new way 🤤 And we've got 4 cracking ways to use them (and a cheeky discount) ➡️➡️ po.st/fFnkns

Can't decide what to cook this Easter? We've picked out some of our favourite recipes laden with spice and crammed with flavour – from thomasinamiers turmeric lamb, to Anna Jones radish salad with sumac. rootedspices.com/blogs/news/spi…

A simple tray bake made into an absolute winner with ROOTEDspices allspice and za'atar 😍🔥 We can't get enough ➡️ po.st/xIKf5H

Have you tried our delicious Brassica Blend, created in partnership with ROOTEDspices? This taste sensation is the perfect accompaniment to Tenderstem® broccoli, simply sprinkle onto Tenderstem® broccoli, add a little oil and roast!

ROAD TRIP EATS for a drive down to Dorset for a mini break to visit @finlaydixey - fridge forage salad of @londonsmokeandcure sashimi salmon marinated in lemon juice and ROOTEDspices house blend, roasted carrots and white sweet potato, mini organise tom… ift.tt/2L7RD2Z

Nice delivery from ROOTEDspices in time for Easter. They have really great stuff. That will really help with making some nice food over the weekend to go with our #lockdownwine

So farmdrop closed down overnight. While their site still works, here's a list of all the small, local and independent producers who I assume now have excess stock to find new buyers for, in case you still need some bits for Christmas / New Year. farmdrop.com/producers

There is a huge human cost of Farmdrop's collapse as it was a major customer for many farmers + producers. I got an insight into the huge stresses and fears when I spoke to some of those affected this morning. jennylinford.co.uk/farmdrop-colla…