Tom Doorley I say, keep sprinkling on the sea salt. And do yourself a favour and add some flavour.
Ever tried Malaysian #AfternoonTea ? Thanks to yhangry we were invited to the launch of British Bake Off winner syabira yusoff pop up at citizenM hotels Tower Hill. We also caught up with Sambal Shiok - Mandy Yin recently on SaturdayKitchen May & other lovely food writers & cooks
Our co-founder had a great time at Taste of London opening night with CookSister, May They visited loads of food & drinks stations inc BELAZU Francesco Mazzei & also saw Helena Nicklin Ryan Riley It's open till 18th June tickets & more at London.tastefestivals.com
Sophia Jetta Bรผchereien Wien Queen of OOORRR aka. Dรคmonenprinzessin @sjfbilton Lizet Kruyff Snigdha @kavey Emma Kay, Historian & Cook, FRHistS Signe Johansen Aaron Vallance Lucy Antal Dr Neil Buttery May I have it, though itโs still on my to-be-read pile!
May IFE Manufacturing It was great meeting you again, and also having a tapas night with our #ChorizoAmbassadors
May Edinburgh: The Scran & Scallie or The Kitchin if your budget allows. We went to THE BEST FISH AND CHIPS ACCORDING TO Rick Stein in Oban. Can't remember the name but it was excellent.