RESULTS 🟢 #MSCA Postdoctoral Fellowships 2022 With a total budget of €257 million, the European Commission will support 1235 top-notch postdoc researchers to implement their own research project, while developing further their skills. Follow the thread for more details⤵️ 1/8

#MSCA Postdoctoral Fellowships 2022 call | Cut-off scores and percentiles table 👇 ℹ️ Available on the Funding & Tenders Opportunities Portal, "Call updates" section: europa.eu/!t4xfYv 3/8

Last week we welcomed 1235 new fellows to the #MSCA family following the results for the Postdoctoral Fellowships 2022 call. 📢We would like to know more about you! Where are you from, where will you work and what is the topic of your MSCA project? Introduce yourself below 👇

Multi #mycotoxin determination in plant-based meat alternatives & exposure assessment sciencedirect.com/science/articl… Atanas G. Atanasov International Natural Product Sciences Taskforce Science Communication Digital Health and Patient Safety Platform Dr Shawn Baker 🥩 MEATrition.com 🥩 - Travis Statham M.S. Nutri-Sci Carnivore Sapien 🥩 DesignedByNature Robb Wolf james @CharlesStassi P.D. Mangan Health & Freedom Maximalist 🇺🇸 TheHealthyRD

New study showing the co-occurrence of multiple mycotoxins in plant-based meat alternatives followed by a dietary exposure assessment with a potential health risk. Free to read and download here: authors.elsevier.com/a/1gqlH3RC06AG… Università di Parma School of Advanced Studies on Food and Nutrition #plantbased #mycotoxins #exposure

Young #foodsafety experts are growing! A wonderful group for a 3-days intensive school within the EFSA funded Mycoboost project, thanks to the partnership among Università di Parma UGent Pharmacy ISPA-CNR and INRAE

Hand hygiene practices during meal preparation—a ranking among ten European countries bmcpublichealth.biomedcentral.com/articles/10.11… The Hygiene Doctor SafeConsume Solveig Langsrud

New study published in #BMCPublicHealth revealing hand hygiene practices during meal preparation for consumers from 10 European countries. Demographic trends and a ranking were established among the countries: bmcpublichealth.biomedcentral.com/articles/10.11… BMC Series Solveig Langsrud Paula Teixeira

And now our Octavian Mihalache on the floor! Università di Parma World Mycotoxin Forum

Grateful I had the opportunity to participate in the World Mycotoxin Forum 2023. It was an amazing experience and to top it off I received 'Most Insightful Contribution' award from Selko and my own copy of the Toxin-Free Food book signed by Rudolf Krska 🙏🏆📚 @mycotoxiforum

Next generation scientists gather at #SelkoYoungScientistForum Click to read more👉 tinyurl.com/2s3hbjzs #animalhealth #animalperformance #feedadditives #mycotoxin #mycotoxinmanagement #mycotoxinresearch #mycotoxinrisk #mycotoxinriskmanagement #Nutreco #Selko

The FunShield4Med Workshop in Athens just ended. It was a great experience with insightful lectures and discussions. I also held a seminar on exposure assessment and hands-on applications. Many thanks to Pantelis Natskoulis and organizers. Chiara Dall'Asta charalampos proestos

Please take this quick and important survey on the awareness of the risks and benefits associated with dietary trends. This type of info is really important to gather. Chiara Dall'Asta ec.europa.eu/eusurvey/runne…

I was recognized by Elsevier as a contributor to UNs SDGs! Between 2020–2022, 4 of my works conducted in the SafeConsume project were linked to UNs SDGs 3 and 17 Promoting healthy lives and well-being and Promoting sustainable development. #foodsafety #publichealth

"More attention is needed from the regulatory side for policymakers to consider the legislations of mycotoxins in meat alternatives."

New study which highligths the co-occurrence of 16 mycotoxins in 105 meat alternatives. Simulation scenarios and dietary exposure indicated potential health risks and a need for regulation of mycotoxins in meat alternatives. Chiara Dall'Asta School of Advanced Studies on Food and Nutrition sciencedirect.com/science/articl…

Check how the type of diet we follow impacts our overall health burden. Results are based on the consumption of unprocessed red meat, processed meat, and legumes, and exposure to chemical contaminants in 25 European countries. Chiara Dall'Asta Prof Chris Elliott OBE link.springer.com/article/10.100…

🚨 Just published! Our research on Italian consumers' cancer risk & burden of disease due to dietary exposure to acrylamide is out now. Check the details of gender and age-specific risks considering 31 different food items. Chiara Dall'Asta School of Advanced Studies on Food and Nutrition sciencedirect.com/science/articl…

📢Special Issue "Advanced Approaches in #Mycotoxin Exposure Assessment" is open for submissions! Thanks to Dr. Octavian Augustin Mihalache Octavian Mihalache and Dr. Raquel Torrijos for being the Guest Editors. 👉Click this link to see the potential topics: mdpi.com/si/203750

Glad to say I had the opportunity to participate at the 45th Mycotoxin Workshop in Vienna 🇦🇹 🌟 Our work highlighted the occurrence and exposure to mycotoxins based on the consumption of meat alternatives lnkd.in/e-chNUkb #Mycotoxins #meatalternatives #riskassessment