Getting back to it 😛🍋 #macattack

Introduce our new team to the locals. So important for us to foster a sense of community and support for our staff many of whom we have moved here. @Danni_Barry Niamh Barry Ballyhubbock Farm

Very grateful for the opportunity to work with @Danni_Barry , so much to learn, excited for what’s ahead The Wicklow Escape 🙌 #hupthebarrys

Thanks Katia Valadeau for the mention. Delighted to be joining the team The Wicklow Escape

Great day! Filming all day with John Torode. Delighted to showcase our local suppliers Ballyhubbock Farm Ridgeway Wagyu, Castlerudgery organic farm Wicklow Way Wines (Winery) and many more. John was such a gent and busting with enthusiasm for @danni_barry menu. Chef Niamh Barry played a …

Just wow. Thankyou Ireland Guide and Georgina Campbell for this amazing award. Huge credit to chef @danni_barry and Niamh Barry And front of house Conrad and team. Lisa xxx 😘

Can’t wait to watch 🔥

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3 parts of a 7 course tasting menu by chefs @Danni_Barry and Niamh Barry Pics by Subscribe to Chip Paper on Substack canapes with Wiclow ban Brie. Atlantic salt cod, cauliflower, roast bone sauce. Suckling pig, smoked eel, apple. Poached pear, chocolate & hazelnut cremeux

‘Be yourself, tell the truth, ALWAYS tell the truth’! Diane Morgan Ricky Gervais 🙏😇👍 #AfterLife3 on Netflix

We are delighted to have @danni_barry join us as Executive Head Chef. “My approach has always been to keep it simple,” says Danni, “so I’ll be finding the best produce I can and using cooking techniques to enhance the ingredients, cooking with the seasons and for the gues

LANDO TAKES SECOND! He led the race, he fought hard... and he takes home an awesome second place at his home race! 💪 #BritishGP #F1