“We need to bring the status of the current informal markets to ‘smart market status” Read the Op-Ed in the East African by Lewis Bett on the need to modernize open air markets to prevent diseases outbreaks and disasters like fires. Read👉 bit.ly/3k2eVc3

Today, our team visited Global Organic Chicken🐔 in Makueni County, a poultry business supported under the Keeping Food Markets Working Program #KFMW. The business received support for rent payment, salaries and purchasing of chicken feeds.

Looking forward to working together to improve traditional food markets across Africa. Enock Musinguzi

Gratifying to have reached this stage. Many thanks to colleagues and all partners involved for a smooth process. GAIN is looking forward to doing more to improve traditional food markets in Africa and Asia with our new partnership with World Union of Wholesale Markets (WUWM).

Great that we can bring different stakeholders to discuss and find solutions to the challenges around Salt iodization and enforcement. Work under GAIN's Keeping Food Markets Working program's Maintaining and Reinforcing LSFF.

Role of #youth in #nutrition and #foodsystems. Looking forward to having a wonderful discussion this evening Act4Food SUN CSA KENYA UN Food Systems Coordination Hub GAIN Kenya GAIN The Food Foundation Ministry of Info, Comms & The Digital Economy KE UN Food Systems Coordination Hub African Union OAYouth Kenya #Act4food #Act4change

The power of Liberating Structures in conducting engaging and ‘unconference’ workshops

One of Kenya's luckier farmers tells why so many farmers there are out of luck npr.org/sections/goats…

The high level finding is that 1 in 2 children and 2 in 3 women worldwide have at least one micronutrient deficiency. Many children and women have multiple deficiencies. These are wreaking havoc on immune systems, hindering growth and development, and limiting human potential.

⚠️As #COP27 approaches with #foodsystems high on the #climateaction agenda, our NEW BRIEFING warns a growing number of green buzzwords are being used to obstruct food system transformation. Terms like nature-based solutions, climate-smart agriculture 👉ipes-food.org/pages/smokeand…

#AfCPA2022 #SpeakersAnnouncement We are excited to announce that Dr. Ruth Sitienei (Ruth Sitienei), Soil Scientist – Africa program at The Nature Conservancy will be giving a Keynote Speech at #AfCPA2022 (1/2)

‘’Plant a tree at work’’ day

Happy New Year from snowy Montreal

93 projects. 18,000+ farmers. 19 countries. Our Farmer Benchmarks are the sector's first performance benchmarks to help companies contextualize and understand their impact. We have four big takeaways wrapped up for you ⬇️🧵

Agricultural value chains are an essential component of food systems, and firms are a key but understudied set of actors. Our latest blog assesses finds that financial needs & strategies of #MSMEs receive little direct attention: ow.ly/4Oyg50OYrgx CGIAR Gates Foundation

Female Athlete of the Year nominee ✨ Retweet to vote for Faith Kipyegon 🇰🇪 in the #AthleticsAwards.

Excellent week in Rwanda, engaging with youth owned MSEs & farmer groups in various districts. They are enthusiastic and prepared to receive support from CARE Rwanda and CARE Canada's new SERVE project, focused on generating youth employment in Ag Value chains CARE Rwanda

Great to participate in the Kigali City #carfreeday this Sunday in which i joined CARE Rwanda colleagues to raise awareness to #EdnGBV as part of the #16DaysOfActivism

Is ‘locally led’ adaptation (LLA) the same as ‘local’ adaptation? Does LLA underpin colonial and capitalist structures that drive the very inequality and poverty? #climatechange #adaptation adaptationresearchalliance.org/news-events/ne…

Amazing! 🧡 The SERVE project—supported by Mastercard Foundation & incredible local partners—aims to increase resilient, sustainable, gender equitable & dignified #work opportunities, particularly for young women, in the agricultural sector in #Rwanda. ➡️ care.ca/projects/serve…