Sliced…slow roasted pork belly…with insane crackling.

'Look, darling. I've had enough of all this. If you call the election now we can get over to the US in time for the girls to start in new schools. And Daddy says he's very happy with all the contracts you've lined up.'

Plenty of salt aged sharing sirloins & delmonico steaks on all week from Peter Hannan cooked over charcoal on the Big Green Egg

They peeled back the wrapper…and found a sleeping giant !
Thoroughly deserved !

instagram.com/p/C7NGgsGoaIE/…

1kg Cote de Boeuf…waiting for the fire.

Meet Peter Hannan Our Salt-Ager Extraordinaire 🥩✨ Using Himalayan Salt, Peter Hannan has perfected a unique dry-aging process for beef, hand-selecting 35-40 day salt-aged cuts exclusively for James Whelan Butchers. Taste the extraordinary difference!

Leg of lamb on the rotisserie.

Salt-Aged pork chop…a different level.

Salt aged pork crackling…sound on.

Peter Hannan you're a genius. The pastrami brisket...unreal! And the cooking liquor left behind is an incredible broth! 😎

Salt-aged pork chops…with their own crackling.

If Labour's manifesto (which I freely admit we've not seen yet) includes wording to the effect that they will 'never rejoin the Single Market, Customs Union or EU' then they will be as stuck as if they fell into a tub of superglue.

Tinkering with the edges of Brexit won't do it.

Yes it’s a black pudding spring roll!!!! Peter Hannan black pudding mixed with some of our bacon jam then made into a spring roll. Served with apple purée, pickled cabbage salad.

Sugar-Pit bacon loin…simple Sunday supper.

We just did. Now fuck off.

Beef Chop…sliced.

Art

3 years in the making

Pre-Steak Drinks from 4pm

Michaels.ie/big-mikes

Beef Chop…slipping the bone.

Just resting…in ⁦Abernethy Butter⁩.

Sizzling Beef Chop…