Great to see new IPPC report recognize algae, plant-based, & cultured meat have "transformative" potential to "substantially" mitigate emissions. Also cool to see IPPC recognize animal welfare co-benefits for the first time! report.ipcc.ch/ar6wg3/pdf/IPC…

So excited to have the FoodHack syndicate on our @EatNowadays journey!

SF's @EatNowadays puts its spin on a healthier version of nuggets – has raised $7 million in a seed round led by Stray Dog Capital, with additional strategic support from Standard Meat Co., a privately-owned meat processing and packaging company. buff.ly/3rEL8uK

The plant-based meat startup that raised $10 million for its alternative chicken nuggets soundnlight.in/the-plant-base… #Brand #plantbased #vegan #veganfood #veganism #SLSV #SLSVIndia #VeganForTheAnimals #chicken Max Elder @EatNowadays The Good Food Institute Royal Society Publishing ASPCA

Scoop: President Biden will Weds. announce a White House conference on hunger, nutrition and health scheduled for Sept. in Washington. The last WH conference on food was held during the Nixon admin & led to major policy changes, incl expansion of food stamps & school meals. /1

Thanks Reducetarian! Your movement has inspired @EatNowadays greatly.

NEW: Top meatpackers Tyson and Smithfield drafted the executive order eventually signed by Trump in April 2020 to keep meat plants running during the early months of the Covid pandemic, found a House report out today. My story TK. Read the report here: coronavirus.house.gov/sites/democrat…

Check out 1-800-D2C for the latest Under The Hood interview w/ Max Elder cofounder of @EatNowadays about building an alt. protein brand Some major takeaways from this interview👇

A big congratulations to these #altProtein finalists at this week's Food Innovation & Investment Summit. 👏 ➡️ @EatNowadays @BioBQ_meat & Apparo!

The 7 ingredients that landed this plant-based startup in Whole Foods Market How Max Elder & Dominik Grabinski teamed up to accelerate the protein shift so plant-based meats can break into mainstream & the category can realise its potential for + impact. bit.ly/3P8wANK

Any founder stacking SAFEs / convertible notes should read this 👇

Join me on 8/7 for a panel w/ Miyoko Schinner, Neka Pasquale & Iona Campbell for a conversation with Jenny Stojkovic on plant-based food innovation!

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We currently have two amazing #foodsystems opportunities at Green Biz: 1) Get featured in our 2023 list of women cultivating sustainable food systems. 2) Work with me! I'm hiring a (senior) food systems analyst. Details below. Please RT! #food4climate

This 👇

As always, Brian Kateman provides a thoughtful analysis of the nuances of alt proteins, consumer preferences, and shifting markets:

👇READ THIS ASAP👇

It’s hard for me to ask for support. But today: If you’ve been to Burning Man, you know how special the temple is. ~250 volunteers build her so we can be more human, feel deeper, process grief. RT & consider backing and sharing the Temple of the Heart's Kickstarter. 🙏❤️👇

I'm giving a talk in person at Oxford on Monday April 24 hosted by Oxford Martin School Future of Food. If you're in the area, please come! futureoffood.ox.ac.uk/event/beyond-c…

Quantifying the climate impact of food is messy. What do you count? How do you count? Food production is different everywhere. But one big thing is clear: beef is the biggest emitter. economist.com/graphic-detail…