How do we extend the conversation beyond places like ours? Maybe there’s money to be made in this category. Maybe the market can be the ultimate way to drive change. #GoingDry

How does a nonalcoholic drink inspire the same feelings as something with alcohol? What is it we’re chasing in a Negroni, for example, that we want to duplicate with a ‘Nogroni’? #GoingDry

How to price nonalcoholic drinks? Establishments balance perception, costs, and labor—nonalcoholic drinks put the work in the bar’s hands instead of the distiller. #GoingDry

We used the word “dry” at Marvel quite purposefully. We didn’t want to use alcohol to describe what we were doing without it. Language is powerful, and we’re still figuring out the right way to communicate in a welcoming way as an industry. #GoingDry

Visuals are meaningful! It’s a way to not feel separate or other for this choice.

Thanks for joining us last week at Going Dry. If you missed our conversation on changing norms around drinking (and not drinking), you can listen to the full recording, below. soundcloud.com/northfirst/goi…

Strawberry, lime, and rice vinegar topped with non-alcoholic beer. If that's not laid-back enough for you, you've got the option to add CBD. The Paddleboat. Get on board.

Here’s to more middle ground.

"We're trying to make sure that people can just look at a menu and order the thing that they want and not be judged for it." Not drinking in bars: so 2020. Hear the full recording of our panel, here: soundcloud.com/northfirst/goi…

We went through a bit of separation anxiety when we hid away 400 bottles of alcohol this January to properly dive into our Dry exploration. But a clear back bar has grown on us a bit. Should we keep them hidden?

Proud as ever to have a spot on this list. Thank you, Eater Twin Cities! twincities.eater.com/maps/best-new-…

How do you build a cocktail without alcohol? And how do you do it without ending up with a glass of juice? We've learned a lot these past few months, and we're ready to share with you! eventbrite.com/e/the-un-cockt…

In response to COVID-19, here’s what we’re doing at The Bachelor Farmer and Marvel Bar to take care of our employees and our guests.

A message to the Marvel Bar Community:

100% of the proceeds from Askov Finlayson's special edition #NorthernHospitality tees will support @bachelorfarmer's partnership with Second Harvest Heartland. Please join us in serving those who serve us during this extraordinary time. askovfinlayson.com/northernhospit…

If you're looking for an n/a option at home, here's our simplest suggestion: 5ml pickle brine 40 ml lime juice 20 ml simple syrup Build over a stack of the biggest ice you've got, and top with equal parts ginger beer and seltzer water. Give her a spin. Cheers—you deserve it.

A no-recipe guide to shelter-in-place drinking, from our houses to yours. We’re starting with our Head Bartender, Matthew Voss, who’s drinking Manharrans. Kind of.

New n/a beer alert!

Find the Oakenshield in its component parts at 1010Washington, starting this week! minnesotamonthly.com/food-drink/wan…