I fired up my ProQSmokers cold smoke generator for the first time in this week's video to smoke some cheese. Check out the video here youtu.be/MrpVHtyLjxE #bbq #ukbbq #barbechoo #moretobbq #proq #coldsmoking #csg

Sun was just coming up as I took these pics giving them a nice warm glow. Rack of Sherwood Foods St Louis ribs getting slathered with Bone Suckin' Sauce - Official mustard then rubbed up with Meat Church ™ Holy Gospel (Thanks to @BIGOJS ) Then hung in the new ProQSmokers Excel Elite to smoke.

Hickory and cherry wood smoked hung ribs served 2 ways (whole rib and chopped) with spiced butter corn, Himalayan pink salt hasselback potatoes and jalepeno' relish. Yes it is 'only' ribs but this one was a good one for me. Night folks. 👍🏻 #SundayThoughts

Another shot from yesterday's rib cook. Juicy enough? Look at the blade....! Nice to know there are leftovers in the fridge for today. #tacos #nachos #sandwich Can't decide. Any other ideas for chopped rib meat?

Didn't get round to posting last night but it was @kebabbler who called it for my use of the rib leftovers. 'Mac n Cheese'. Thanks for the suggestion. Nice creamy and cheesy mac with the smokey ribs cut up and some heat from from the Jalepeno' relish again.

Last chance to enter our competition today! Buy any of our ProQ 3-in-1 BBQ Smokers before midnight tonight for your chance to win 100 beers courtesy of Harbour Brewing Company! macsbbq.com/hot-smokers macsbbq.com/hot-smokers

Oooooooooooo Suraisu I LOVE YOU!!!!! I’m sending out a little something extra with all Suraisu orders until the end of the month. Just so you know 😉 ioshen.co.uk

🎶‘Tis the season to smoke salmon - tra la la la la la la la la🎶🤣 instagram.com/p/Bq-EBW1HDPb/…

The Flip'n Grate can flip your food, stop it burning and allows you to cook larger cuts of meat like whole chicken, pork belly and beef ribs with ease! - Starting at £39.98 facebook.com/ProQSmokers/vi…

We will be shut for Christmas from 20th December to 2nd Jan. Any orders placed after 14:00, 19th December will be shipped in the new year! Have a good one!

Wanna know how the beef ribs are looking??? Nice colour & bark on the Sherwood Foods ribs using the @TerryBlacksBBQ rub. Smelling good. 5 bones + 2 people eating is good BBQ maths right? 😉 #Smoke #BBQ #Food #NewYearsDay #HappyNewYears #Foodies Joe Gould ProQSmokers

Wrapped in peach paper then will be off and rested. Pretty hungry right about now I won't lie. Hope I haven't messed up the first cook of 2019 🙈 #BBQ #NewYearsDay #NewYears2019 #HappyNewYears #Foodies #eat #beef #fire

Pork belly bao? Inspired by Spice_Punch bao I knew exactly what to do with my leftover smoked pork belly. Managed to use the apple & jalepeno' salsa and crema that @PistolPete_84 made but added in spring onions (scallions), hoisin sauce and sesame seeds. Absolutely delish. #bao

To celebrate the launch of their new cans, we've teamed up with Harbour Brewing Co for a #giveaway! All you have to do is #RT and Like this post to be in with a chance to win a selection of beers and a #ProQ #Ranger! UK & over 18's Only. Winner picked at random on 11/03/19

📣📣📣 ANNOUCEMENT - CHARITY AUCTION. 📣📣📣 Details below and please DM me for more info. Would absolutely love for this to end up in a good home and be loved by someone and make some 💷 for charity too. Now is the time to support & share this tweet. Thank you. Get bidding.

Grab a great deal on all our BBQ Smokers and Accessories with 10% off everything and fast, free delivery! Use code "BLACKFRIDAY" at macsbbq.com!

We are now closed for Christmas! Any issues, drop us a line - we'll be in the office until Friday lunchtime!

New book out now!!! ⁦DK Books UK⁩ ⁦Dick Strawbridge⁩ Practical Self Sufficiency

Some ribs before the wrap. I'm still using foil the usual suspects butter, sugar, apple juicy and some rib candy pepper jelly on the bone side.