Our little guy doesn't know he's about to be neutered today. ✂ instagram.com/p/XSu6e-gTO3/

This joint is easily the most exciting news in Sydney eats right now, and definitely somewhere for the weekend: gourmettraveller.com.au/hot-plates-whe…

Best birthday cake ever, @emilysallylynch I love you so much. instagram.com/p/YEsRPOgTDv/

Mikey's instagram.com/p/YnpEaIATH1/

This is what TRUE free range chook egg farming looks like! Not 20,000 chooks per hectare! youtube.com/watch?v=pgBXFw…

Crispy fish sandwich with Sauce Vincent (sauce Verte and Tartare) marysnewtown instagram.com/p/YwvablATPD/

Just posted a photo instagram.com/p/Z9MuyfATIE/

Such a special gift, thank you so much Phil Wood sixpenny James Parry true gents!! instagram.com/p/dTh4GzgTGZ/

Quality Sausage. instagram.com/p/gR-DJngTBf/

Just posted a photo instagram.com/p/gZIDM6gTGT/

Pork and fennel featherandbone1 @ Feather & Bone instagram.com/p/gjwI4AATMJ/

#FF Darren J Robertson michaelclift Loudogg c_j_wells hidekiii01 instagram.com/p/lOCsoOgTFc/

New hours! We will now be open Tuesday to Saturday from 5pm

Meat tray for our good friends at Earls Juke joint

Banana Icecream @lpsqualitymeats

Porchetta ready to roll this evening at LP's Quality Meats

Smoked meat tray for our friends at the Grifter brewing Co #smokedmeatsthebestmeat

We are looking for Chefs, if you wish to join our small team please send resumes to… instagram.com/p/1RmoY-n9I3/

Tomorrow—MUNCHIES Chef's Night Out with Mitch Orr (A.C.A.B), @Dan_Hong, Analiese Gregory & Luke Powell

We look at how Southern BBQ has permeated the Aussie food scene bit.ly/2fSMETX lebontonmelb Fancy Hank's Luke Powell