Fresh hand rolled couscous. The grains are small and totally irregular unlike the factory produced… instagram.com/p/uJxNNfJgrB/

This woman makes 30kg of cous cous a day. Alone. Everyone here only speaks Arabic but they're so… instagram.com/p/uKyaYYJgsw/

The best red wine made in Morocco? Any other suggestions sommeliers? Redoing the list at #resto7 instagram.com/p/uNtyDKpgul/

Quince, red cabbage, goats curd and walnuts. The beauty of being here and changing the menu every day… instagram.com/p/uRYMEBJgm5/

Chicken, preserved lemon and olive. Not a tagine. #resto7 instagram.com/p/uUFU6Dpgqe/

Yes!!! I just hired a donkey! I don't know why but this is really exciting for some reason ! #morocco… instagram.com/p/uYc7fRJgtD/

The most ridiculous pomegranate I have ever seen. I just want to carry it with me and gaze at it.… instagram.com/p/uYcseUJgss/

How my weekend was spent. In a Moroccan woman's house learning to make stuff. #flipagram made with… instagram.com/p/uc5-VJpgj0/

Katsuobushi and super fragrant chrysanthemum leaves for dashi tonight. #resto7 instagram.com/p/uokJ5LpgpU/

Pigeon, desert barley, amlou, Jerusalem artichoke. #resto7 #morocco instagram.com/p/uoktp-Jgqf/

Bought in an old shop in Fes, an original 1939 Michelin guide. Little bit of France in Morocco :) instagram.com/p/utEDglJgj0/

Opinel. Basket. Tea. #nofilter #thegoodlife instagram.com/p/xtRVRrpgok/

No dole-drums for these overqualified culinary job-seekers: it's Funemployment, and you're up for a taste gourmettraveller.com.au/restaurants/re…

Vegetables! Sake! Two of my favourite things.. @Garagistes and I will be cooking a dinner featuring… instagram.com/p/5D3AHNpgvU/

New podcast! Analiese Gregory on being at Mugaritz, Funemployed w/ Richard Hargreave etc. It's one of my fave-ever Q&As …eunbearablelightnessofbeinghungry.com/2015/07/new-po…

Into Sydney food (& @Dan_Hong jokes)? Get A.C.A.B & Andrew Levins's new podcast, The Mitchen. Ep 1 has Analiese Gregory & other legends.

Hey there, November 17th @morgygalinha and I are doing a dinner in Melbourne to celebrate our kiwi… instagram.com/p/8UIjMwpgpx/

Who are Australia's sexiest chefs? Gary montsdeoca Analiese Gregory Three Blue Ducks and... x.com/deliciousaus/s…

Tomorrow—MUNCHIES Chef's Night Out with Mitch Orr (A.C.A.B), @Dan_Hong, Analiese Gregory & Luke Powell

Congrats to Analiese Gregory and the Bar Brosé crew on scoring their first hat in the #goodfoodguide awards tonight!