I always love seeing the amazing photos that roll in through Pink Lady World Food Photography Awards. It’s like traveling the world (without having to pack!).

Today, The Sprout - A History from Dr Sue Bailey (pic), cooking ideas from r, hot sauces from Orriss & Son, wine tips from Tom Lewis, Christmas eating vox pop and @FelicityCloake. All at noon @cambridge105 radio.

Thank you World Food Photography Awards for providing a platform of encouragement and reward for food photographers around the globe, and most importantly, for bringing so many beautiful, arresting, important visual stories to a wider audience.

Can’t wait to hear Flavour today!

I love love love this jolly funny picture of kids being allowed to play with gusto. How it should be! : - )

The pleasure of mastery. Lovely to hear.

I’m talking food with Chris Mann today 2pm on BBC Cambridgeshire Recipes for a healthy muffin to combat breakfast fatigue during lockdown & a special retro carrot cake: crumbsonthetable.co.uk/wholesome-carr…

What kind of #livestock is part of the solution? Regeneratively farmed, grass-fed cattle and sheep - they play a key role in restoring ecosystems, building soil fertility, producing food from marginal land and providing vital nutritional benefits sustainablefoodtrust.org/key-issues/sus…

Also sharing with Chris Mann on BBC Cambridgeshire today 2pm recipes for a healthy, colourful and delicious do-ahead quesadilla kit w spicy sweet potato, avocado, beetroot salsa & spinach, to have ready in the fridge for family to assemble all week. crumbsonthetable.co.uk/sweet-potato-q…

In 2011 a bill in North Carolina threatened the state’s ability to adapt to sea level rise. But 10 years later the issues are much more systemic. Wealthy towns found creative workarounds. Low-income communities wait for disaster My latest for Coda Story 👇codastory.com/waronscience/c…

**THE FIRST PLUMS OF 2021 ARE HERE**👏😁😍 There are 30+ varieties #grownhere, but it could be a tricky year after the cold spring. The harvest begins with Herman & its great to have the fresh taste, with some stronger flavours to come #FarmShop #Plums #ShopLocal #SmallBiz

Thanks so much for giving my apricot essay another hearing, Flavour105. Love all @Rosibluebell’s jam ideas!

On Flavour today, we celebrate the apple with CottageGardenCookery, hear about the new tasting menu Pear&Olive Scratch Kitchen, ponder the idea of fish paste on Weetabix with Andrew Webb and catchup with Elle Events' plans. Noon @cambridge105

Latest podcast is here, with CottageGardenCookery on apples, Andrew Webb on how branding changes, new tasting menus Pear&Olive Scratch Kitchen, new cookware stall on Cambridge Markets, wine tastings at Cambridge Vinopolis and lots of food news. cambridge105.co.uk/flavour-23-10-…

Amidst all the summer bounty, the honest apricot is one of the rarest and best pleasures. Thank you Flavour for giving them airtime with my apricot love story, and here’s hoping Wendy’s apricot crop at Bushel Box Farm Shop is coming along nicely this year.

CottageGardenCookery Flavour Hi Laura. The crop is great this year. Here’s a pic of my Friday afternoon view. Just me and the birds and blue skies

Oh Hooray!! That’s wonderful news, Wendy Bushel Box Farm Shop Flavour !! The smell of ripe apricots in the sun is one of the best there is. See you soon!!

Last Wednesday we heard from experts on agriscience & agri-tech. Dr David Flanders, CEO @Agrimetrics, told us how AI, data & precision farming could be used to help incentivise more efficient use of agrichemicals, increasing crop yields & reducing its impact. Watch his evidence⬇️

This excellent account of the Troubles’ ongoing legacy is a must-read: vivid, deeply informative, balanced, compelling, troubling. Journalism at its best from Caitlin Thompson Coda Story. Link to story here: codastory.com/rewriting-hist…

Most fantastic coffee in Bruges at 4Tea4Coffee — beautiful beans, prepared with care, in charming shop around the corner from the prettiest canal street. Highlight of our trip. ⁦GuildofFoodWriters⁩ @4tea4coffee