Can a cancer warning label diminish the persuasive effects of health-oriented nutrition advertising on #alcohol product packaging? Find out in our new paper published in Addiction: onlinelibrary.wiley.com/doi/10.1111/ad…

Federal government commits to a national school food program in 🇨🇦 cbc.ca/news/politics/…

En el CINyS - INSP INSP México evaluamos el conocimiento, la comprensión, el uso y el efecto del #EtiquetadoDeAdvertencia entre adolescentes de México y Chile y las diferencias sociodemográficas. Conoce los resultados: iris.paho.org/handle/10665.2… #OrgulloINSP #OrgulloCINyS

When two of your favourite labelling researchers, Erin Hobin and Marissa Hall , are cited in the same insightful NYT article... 🔥 Should Alcoholic Beverages Have Cancer Warning Labels? nytimes.com/2024/04/09/hea…

Still lots of room for improvement among the biggest Canadian food and beverage manufacturers to support healthier diets! Our new report released today includes company scorecards and industry-wide recommendations. informascanada.com/bia-obesity-ca… #INFORMASCanada

Okay, love it or hate it, but can we decide if it is Nova or NOVA?

Read our piece in The Conversation Canada the need for food companies to do more to create healthier food environments theconversation.com/how-big-food-c… with Alexa Alexa Gaucher-Holm Dana Olstad and Monique Monique Potvin Kent from #INFORMASCanada.

🔔🚨New research paper alert🚨 We present the trends in online food delivery service use in 🇦🇺🇨🇦🇲🇽🇬🇧 🇺🇸 from 2018 to 2021 & compare its use to other forms of purchasing out-of-home food. For its public health implications, read👇🏻Institute for Health Transformation VicHealth sciencedirect.com/science/articl…

Our new report out today shows that food manufacturers in Australia have made limited progress on nutrition in the last 5 years. The government's reliance on voluntary food company action is clealy not working insideourfoodcompanies.com.au/_files/ugd/2e3… Global Centre for Preventive Health and Nutrition Institute for Health Transformation INFORMAS

What are the next steps for monitoring food environments? Excellent workshop led by ⁦Lana Vanderlee, PhD⁩ and ⁦Gary Sacks⁩ ⁦WPHN CONGRESS 2024⁩ ⁦INFORMAS⁩

Great to see so many ⁦INFORMAS⁩ researchers at #wphnaconference - this just the ones we could rustle up at morning tea time. Amazing number of presentations using INFORMAS protocols and lots of discussion about our next big steps

Brilliant Virginie Drolet-Labelle shares some of her work tracking purchases in milk and plant-based beverages in 🇨🇦. More research to come on sustainability implications of beverage intakes and the beverage industry. #CentreNUTRISS #wphnconference

These colleagues are fantastic but an all male panel is not ok. Gender equity means tackling power inequities. We need everyone – not just women – to call this out, say no to being on such panels, don’t organise such panels. #2024Stillhappening

I completely agree. I’m sorry that I was chair of an all male panel yesterday. I won’t ever do that again. I’ll be suggesting others in future

The dynamic Alexa Alexa Gaucher-Holm presenting her thesis work on the commitments from the major food companies in Canada, the limitations of government self-regulation, and the potential role for government policy to level the playing field. #wphncongress #informascanada

Globally, women cook twice the amount men do. Women are most affected by problems of how to access, buy, and cook healthy foods. The same is true for ultraprocessed foods. Conversations on these foods and policies & interventions to reduce them must include women's voices.

How do Australian quick service restaurants stack up on nutrition? Our latest scorecards launched today. Full report here: insideourfoodcompanies.com.au/_files/ugd/2e3… Global Centre for Preventive Health and Nutrition Institute for Health Transformation INFORMAS