Cooking from scratch and learning every step! The Students got hands-on as they learned how to mix ingredients, measure the right amount of water for the dough, and knead it just right while preparing their own vegetable rolex.

Perfecting the process, one step at a time! The students were further taught how to divide the chapati dough into equal balls and roll each one into a thin, even circle on a floured surface. It’s all about patience, technique, and getting that perfect round shape!

Golden spots and proud smiles! The students took their chapati-making skills to the next level—learning how to flip and gently press the dough with a spatula to help it puff up perfectly. With careful frying, they watched both sides turn golden brown and delicious.

Stir, sizzle, and season! The students were further taught how to fry greens and cabbage the right way preserving flavor, colour, and nutrients. From proper chopping to the perfect sauté technique, they mastered the art of cooking fresh veggies just right.

Fresh, flavorful, and finely chopped! The students sharpened their knife skills as they learned how to cut avocados and kachumbali into the right sizes for the perfect vegetable rolex. From smooth slices to finely diced onions and tomatoes.

The final roll-up! The students brought everything together learning how to roll cabbage, tomatoes, avocado, and greens into a chapati to create their very own vegetable rolex. From prep to plating, they’ve mastered each step of this tasty, local favorite.

From ingredients to masterpiece—done by their own hands! The students proudly presented the tasty and healthy vegetable rolex they made from scratch. Every step, from chopping to rolling, was a lesson in creativity, nutrition, and confidence.

Smiles, bites, and a whole lot of pride! After learning every step—from chopping to rolling—our students finally got to enjoy the delicious vegetable rolex they made themselves. Nothing tastes better than food made with your own hands and shared with friends!

Voices were raised, minds were opened! Aditionally, the students took the stage for a powerful debate on the impact of a plant-based diet. From boosting personal health to showing compassion for animals and protecting our planet — they explored it all with passion and purpose.

Wishing you a joyful and peaceful Easter! May this special season bring you renewed hope, fresh beginnings, and moments filled with love, laughter, and sweet memories. Happy Easter to you and your loved ones.

One Month to Go In just 30 days, voices will rise across the globe to honor animals and demand a more compassionate world. Join us on National Animal Rights Day — a powerful event organized by Our Planet. Theirs Too.

We’re thrilled to announce the official launch of the Thrive Africa Vegan School Lunch Campaign 2025 at Thereza's Primary School in Entebbe Pupils at Thereza’s will enjoy nutritious, 100% vegan meals supporting health, compassion, and sustainability from a young age

We are proud to partner with Vegan Life Uganda, Center for Food systems and Animal welfare, Marafiki United Green Youths Initiative to officially launch the Thrive Africa Vegan School Lunch Campaign at St. Thereza's primary School Entebbe on 5th June, 2025.

This campaign aims at promoting healthy, sustainable, and compassionate eating habits by creating awareness about nutritious, plant-based meals to school children across the 10 selected schools in Uganda.

The campaign further addresses childhood malnutrition, climate resilience, and ethical food systems while empowering local communities through education and sustainable agriculture. Our Impact goal is to reach 5000 students across 10 schools in Entebbe.

Objectives of the Campaign Include; Educate school children on which foods to eat to avoid contacting of non-communicable diseases. Promote the Ethical treatment of animals and promotion of compassion

Missed out on EA Global: London? There is an EA event scheduled to take place on *every continent* (bar Antarctica, sorry) in the second half of this year. Apply now! effectivealtruism.org/ea-global/even…

I went vegan for the animals… stayed vegan for the planet… and THRIVED for myself

Yesterday, We officially closed the Thrive Africa Vegan School Lunch Campaign 2025 at Bethany Junior School Our team lead, Kiggundu Ronald Reagan shared with the children the reasons why they should adopt a plant based diet.

Full post: forum.effectivealtruism.org/posts/Th4tviyp…