Perched high on the farm with panoramic views is our treehouse - a solar powered haven that's a favourite spot.

Just as summer celebrates the fertile greenery of the vineyard and foliage, the autumn months herald the arrival of deep reds, yellow hues and golden-like leaves.

Scenes from a St George's Day celebration at Royal Thames YC, where guests were greeted with the effervescent glow of our MCC. Our distinguished V series wines were artfully matched with a meticulously curated 3-course dinner, showcasing the distinctive terroir of our vineyards.

When the Hottentots Holland Mountains that look over our farm our shrouded in morning cloud.

Dotted around the farm you'll find a few log cabins, each located in a quiet spot for some peace and tranquility.

Another gorgeous Quo Vadis & Friends evening recently, where Mike Hazlewood and Harry Lester constructed multicoloured platters of all things good, which was then drenched in rich, moreish aioli. We were delighted to be part of it.

We love visiting our customers across the globe, especially with views like this. Eden Island and the Seychelles served up a wonderful few days for. We'll be back soon.

The recent rebuild of our beautiful trebuchet was a huge effort from the team and specialist engineers. Look at the size of it!

I have a soft spot for #CabFranc so it's a treat to taste the Top 6 from the #CabernetFrancChallenge , along with the 3 top blends ( #Raats , Ridgebackwines & #MitresEdge ) Well done to #Hermanuspietersfontein , Rainbows End Winery #MitresEdge Journey's End Wine & Diemersfontein

Three good friends paid us a flying visit today.

A very happy event at the opulent Traders Hall in Glasgow last month. The good folk at Bibendum hosted and it was fantastic to meet customers and pour our wines.

Why is our farm so suited to producing Chardonnay? Being so close to the coast means the south-easterly facing slopes of our vineyard benefit from cooler condtions, which in turn provides an elongated ripening for Chardonnay grapes, giving a high, natural acidity.

It was a pleasure to provide wine for The Ethicalist and The Climate Club_'s Conscious Clothes Swap Party at Media One Hotel last week. A brilliant evening of swapping, sipping and mingling with over 50 guests dedicated to becoming more conscious consumers.

Currently in its eighth year, @quovadissoho & Friends sees Chef Proprietor Jeremy Lee MBE invite his friends from some of the UK's most exciting kitchens to come and cook for Quo Vadis’ patrons. They're beautiful evenings of excellent food & it's our pleasure to supply the wine.

We don't just make wine, we also make honey! Our busy team of beekeepers ensure bees thrive on the farm, helping to pollinate our flowers and providing lots of delicious honey.

We work closely with the church in Sir Lowry’s Pass Village to improve conditions within the local community. Reverend Johnny Clink, has been known to deliver Sunday communion at the bottom of the vineyards in the shade of the pine trees, so we named a wine after him.

Famed for pushing the boundaries of the cocktail scene, @sin_tax_bar was once the only bar on the African continent to make it into the World’s 50 Best Bars’ top 100. We're delighted our Haystack Chardonnay is included in their wines.

With your roast lamb on Easter Sunday look no further then the very amiable Family Reserve. It's a rich and comforting Cabernet Sauvignon with notes of ripe blackcurrants, black cherry and plum. On the shelf at your nearest Tesco.

You can find our wines in the Seychelles, so if you're lucky enough to be visiting keep an eye out. The Port Glaud Waterfalls were a great backdrop for a shot of the Haystack Chardonnay and The Huntsman.

As the UK moves into spring and South Africa welcomes autumn, the V6 Sauvignon Blanc seems a good wine with which to toast the changing seasons, with Its pronounced lime, green fig, kiwifruit, gooseberries, and hints of herbaceous and mineral characteristics.