There really is only one way to celebrate #worldchardonnayday. The good folk Sin+Tax bar in Johannesburg have got the right idea.

Embracing a wet and wintery Cape Town with lamb tagine, Journey’s End V4 Cabernet Sauvignon and a roaring fireplace. Check out the recipe > recipetineats.com/lamb-tagine/

French mussels and Weather Station Sauvignon Blanc, plus Haystack Chardonnay and a Xian terracotta warrior at Three Drops in Foshan, China.

Our winemaker Mike doing the rounds in the cellar.

A few weeks ago our winemaker Mike Dawson was in the UK to lead a week of tastings and events. His very first stop was a breakfast masterclass In London showcasing six Journey's End wines. Proceedings kicked off with a glass of our MCC. What a way to start the day!

After the recent storms played havoc with our solar panels the team have been working tirelessly to install some new ones. They're almost there.

The Wild Child Rosé, Destination Chardonnay, MCC and Haystack Chardonnay ready for enjoyment.

Job done! The team have worked tirelessly to finish re-installing some of the solar panels that were damaged in the recent storms. Back to full power.

Frech oak doing its job in the cellar. #endingsthatinspire

Located on Kloof Street, Cape Town is Wine Concepts Kloof, a wine shop owned by husband and wife team Neil and Sue. With weekly tastings and a carefully curated wine selection, we're delighted Journey's End is on their shelves.

Marking Women's Day 2024 some of our favourite images of the brilliant people we work with and support through our community outreach programmes.

Clouds enveloping the Hottentots Holland Mountains that look down on our winery.

Our concrete eggs add a complex layer to our classicallly elegant wines. Other reasons to embrace the egg: allows the wine to move more freely than it would in a traditional barrel or tank, keeps the temperature stable, softer tannins, richer body, adds texture.

Haystack Chardonnay on the beach, Ense Tec Tec, Eden Island, the Seychelles.

This is Michael, the farm foreman. He's worked at Journey's End since 1998, when he was 16, and started as a general farm worker. He's worked his way up to foreman and is now Lodewyk's - our vineyard manager - right hand man.

If you're in the UK you'll be well aware it's the last bank holiday weekend of the year. Make it the best it can be a selection of our wines. The good people @noble_green_wines will see you right.

We are thrilled to have been awarded a Double Gold for Bluegum Merlot 2021 & V4 Cabernet Franc 2021, and Gold for Destination Chardonnay 2023, Ad Infinitum 2022, Wild One Rose 2023, V4 Cab 2018 in the 28th MichelangeloAwards.

The Cape Doctor is the pinnacle of our red winemaking, and there's no-one better than our winemaker Mike Dawson to tell you about it.

Destination Chardonnay turning up the (chilli) heat in China.

The Wild One! Our juicy and dry Grenache rosé jammed full of succulent strawberry, luscious cherry and raspberry flavours with subtle rose petal undertones.